Brisket in the Crockpot

One of my daughter's favorite meats is a brisket.the crockpot on low and cook up to eight hours.
She has loved brisket since she was a young child.Another recipe I love is a cranberry brisket. This
When I was growing up, my mother used to makerecipe requires a little prep work before you can put
brisket in the oven, throwing a little bit of this and athe ingredients into the crockpot. Sautee two onions
little bit of that into the pot. While my daughter lovedchopped, two stalks of celery chopped, two carrots
the end result it was near impossible for me tochopped and four cloves of garlic minced. Once soft,
duplicate the recipe.add in one can of whole berry cranberry sauce. Mix
Today, when I make a brisket I almost always useand remove from heat. Depending on the size of my
my crockpot. A brisket is a cut of meat that needsbrisket, I'll sometimes brown the brisket before
to cook for several hours anyway, so why not cookputting it into the crockpot. If the brisket is small in
it in the crockpot where it will stay moist and absorbsize, about 3 pounds or less, I'll skip the browning
all of the flavors I add in?process. Place the brisket in the crockpot, add the
One of the sauces I create involves ketchup,sauce and then set on low for up to eight hours.
Worchestshire sauce and onion soup mix. I mix themBoth of these recipes are great when I'm working a
all together and then instead of adding water, I addfull day. I plug in the crockpot before leaving and the
either Coke or 7-Up, depending on what I have in themeat is tender and ready when I get home from
house. Adding the soda adds a bit of a sweet tastework. We serve the brisket with either rice or
to the ketchup mixture. I place the meat on thepotatoes and a hot vegetable. This makes a great
bottom and then add the sauces on top. I then setmeal that is very simple to prepare.