Best Grilling Tips & Recipes

ing is a fun way in cooking your favorite meat. It is aPork is the most common meat grilled and has the
method of cooking which lessens the fat of thebest taste. One of the most important ingredients to
meat, which is very good for health-conscious people.achieve a delicious taste of grilled pork is the sauce.
The proper way of grilling and recipes are importantKeep in mind sauce that contains sugar easily burns.
to achieve the best result for our taste.It is important that you put sauce on your food after
Grilling your food is a delightful way of cooking food.10 to 20 minutes of grilling.
It reduces the fats from the food we eat likeNever boil your food to be grilled because it will
chicken meat, pork or beef. Grilling is a popularlessen the flavor. The best way to grill the pork is
activity for parties, outdoor activities or, even justslowly with indirect heat. For best results, chop the
for your desire of grilled food.meat to an inch or thicker. Apply some oil to achieve
Prepare the food and trim large fat from the steaksjuiciness and tenderness of the meat.
and chops. As much as possible, only ¼ inch ofWith so many different foods available for grilling, we
fat should be enough for flavoring. Besides, too muchhave a recipe, which you can try for grilling. This is
fat will cause frequent flame ups and it may cause tothe Chicken Teriyaki Burgers accompanied by Red
overcook and perhaps spoil the taste of the food.Onions and Grilled Pineapple. This recipe is Asian
There are some important things to know to achieveinspired, with a little variation on the American burger.
the best results in grilling your favorite food. To startThe grilled onions ingredients are:
with, consider the charcoal. Use crumpled paper or1 Red onion, cut ½ inch thick
fuel to light the charcoal. Create a pyramid-like piling½cup white wine
of the charcoal and ignite it with a lighter or a match.1teaspoon coriander seeds, crushed
Keep it burning until the flames are gone and you can1teaspoon fresh thyme, chopped
see ashes forming. Maintain the heat for about 252tablespoons of olive oil
minutes to absorb the fuel or gas from the charcoal1teaspoon lemon juice
to avoid having the taste of it in your food.For the burgers, here are the ingredients:
When the charcoal is totally coated with ash, arrange4slices white bread, crusts removed and cubed
them properly, maintaining an even heat. Next step is3tablespoons teriyaki sauce
to put the cooking grates on top of the charcoal.1pound of ground chicken or turkey
Now you can prepare your food for grilling. Be careful3tablespoons onion, finely diced
that the charcoal does not touch the grates to avoid1clove of garlic, minced
too much heat coming to the food.1teaspoon parsley, fresh chopped
Apply some air flow while grilling to maintain the heat1teaspoon sesame oil
of the charcoal. You can use a portable fan or simply2teaspoon mustard
anything to maintain the right flame. If flare should1egg, slightly beaten
occur, transfer the food to any part of the grate½ teaspoon iodized salt
and stop applying air. The flames will subside and½ teaspoon freshly ground pepper
again position the food evenly on the grate.¼ teaspoon nutmeg
For safety purposes, avoid direct contact with the3 to 4drops hot sauce
grate because it is extremely hot and it might burnFor the grilled pineapple, here are the ingredients:
you. Long handled tools and long barbecue sticks are1small pineapple rings, drained
recommended for protecting you from the heat. Also1teaspoon freshly crushed peppercorns
keep away all flammable materials near the grills.¼teaspoon iodized salt
Always clean your grilling equipment after use toOlive oil spray
avoid having rust and insects. Wash thoroughly withGrilled food allows us to achieve the mouth-watering
liquid soap and keep them dry. Remove ashes fromtaste of our favorite meat. You can always add
the tray.some variety to your grilled meat.