| This delicious barbecue chicken recipe tastes great on | | | | mixture, stiring briskly to prevent any lumps. |
| all cuts of chicken and is ideal for grilling out. It's made | | | | 5. Grill or bake 5 to 10 pounds of chicken pieces. |
| from a molasses and ketchup base, with apple cider | | | | 6. When chicken is half cooked, begin basting with |
| vinegar and spices. It covers enough chicken for 6-8 | | | | the barbecue chicken recipe. |
| adults. | | | | 7. Turn chicken periodically and baste the other side |
| You'll need: | | | | with more of the barbecue sauce until the chicken is |
| - 1/4 cup apple cider vinegar | | | | fully cooked. |
| - 1/2 cup blackstrap molasses | | | | 8. Remaing barbecue sauce should be discarded OR |
| - 1 cup tomato ketchup | | | | heated thoroughly (to boiling) and used as dipping |
| - 1 TB pub style mustard | | | | sauce at that meal. Do not save leftover sauce. |
| - 1 tsp garlic powder | | | | This is the easiest, and best, barbecue chicken recipe |
| - 1 tsp onion powder | | | | I've tried. Our typical menu when using this recipe is |
| - 1 tsp chili powder | | | | barbecue chicken, homemade sour cream potato |
| - 1 tsp fresh ground black pepper | | | | salad, baked beans, corn salad, raw milk, fruit salad |
| 1. Heat the vinegar and molasses in a small stainless | | | | and watermelon for desert. |
| steel saucepan on medium low heat until the | | | | This barbecue chicken recipe can also be used to |
| molasses completely disolves. | | | | marinate and baste pork and beef ribs -- it's really an |
| 2. Remove from heat. | | | | all-purpose BBQ sauce recipe that can be adapted to |
| 3. Whisk in the ketchup and mustard. | | | | any meat that you'd like to grill. |
| 4. Combine spices and add to the BBQ sauce recipe | | | | |