| Growing up in Missouri, I had eaten corned beef | | | | pour over brisket. |
| brisket and barbecue brisket. It just seemed that | | | | Seal tightly. |
| was the only way to prepare this cut of beef. Well, | | | | Place in center of oven and slow cook half hour to 3 |
| being the creative cook who loves to experiment on | | | | 4 hour per pound. |
| his family and friends, I decided to come up with a | | | | Once the brisket is cooked, remove from bag or pan. |
| recipe. The Ginger Snaps just adds the greatest | | | | Pour dripping into a large sauce pan. |
| flavor to this dripping gravy. This is a great company | | | | Bring this mixture to a slow boil. |
| dinner recipe that every one loves. | | | | Take your Ginger Snaps and place in double plastic |
| Beef Brisket with Ginger Snap Gravy | | | | bag, use rolling pin to crush the Ginger Snaps. |
| 4-8 pound Beef Brisket (leftovers are just as good) | | | | Once you have them crushed, place in measuring cup |
| 2 cans whole berry cranberry sauce | | | | and add hot water to make a nice thick rue. |
| 2 envelopes of Lipton Onion Soup Mix | | | | Slowly add mixture to your drippings till you have the |
| 1 cup to 2 cup ground Ginger Snap cookies | | | | gravy at the consistency you want. |
| Preheat oven to 350 degrees | | | | Serve with Mashed Potatoes and a green vegetable |
| Trim the excess fat from your brisket and either | | | | Of course, don't forget the bread to soak up this |
| place in cooking bag or foil lined baking dish. | | | | wonderful gravy. |
| Mix cranberry sauce and onion soup mix together and | | | | |