| Add extra flavour to your barbecue food with the | | | | Hickory is one of the most widely known barbequing |
| addition of barbecue wood chips. The type of wood | | | | and smoking hardwoods. It is known for its strong |
| you choose will make all the difference to the taste. | | | | dense-flavoured smoke. Traditionally used for |
| You can really make your barbecue party a real | | | | southern-style ham and pork, Hickory can be used |
| cooking event by adding woodchips to enhance the | | | | with virtually any meat or fish. If you're looking for a |
| flavour of your food. | | | | strong flavour, this is the one! |
| Simply, add them to the fire while cooking to | | | | The Fruitwoods |
| enhance the flavour of any meal. Wood chips are a | | | | The fruitwoods are an excellent choice if you're |
| perfect partner to any smoked or barbecued food, | | | | smoking or barbequing light-coloured meats such as |
| and give an equal smoking consistency and a wide | | | | veal, pork, turkey, chicken or game birds. They also |
| variety of delicious, distinctive "smoky" | | | | add a fabulous flavour to shellfish! The sweetness of |
| mouth-watering flavours. Just try them with your | | | | the fruitwoods makes them ideal for those looking |
| favourite ribs and you will see what we mean! There | | | | for a moderate touch of flavour. |
| is no going back once you start smoking (your food!). | | | | Apple |
| Alder | | | | Apple adds a down-home flavour to any meat dish. |
| Alder is one of the premier choices of the | | | | Apple chips in the coals will create a savoury tang |
| professional smoker/barbequer. Considered the | | | | that will gratify anyone's taste buds. All meat dishes |
| traditional wood for smoking salmon in the Pacific | | | | will benefit from apple smoke, even shish kebabs will |
| Northwest, alder is perfect with seafood. It adds a | | | | come alive with taste. Try apple with your |
| medium, tart taste to everything from salmon to | | | | vegetables and seafood, you'll be amazed at the |
| swordfish. Alder chips also add a gentle, mild flavour | | | | difference in flavour! |
| to poultry, pork, lamb and beef. They're perfect for | | | | |
| adding just a hint of the outdoors to your favourite | | | | Wild Cherry |
| food. Try them today, they make anything delicious! | | | | Wild Cherry is the most popular hardwood flavouring |
| Arbutus | | | | in use today. Wild Cherry produces a light, sweet, |
| Arbutus is ideal for use with lamb, duck or any game | | | | fruity smoke that is superb with poultry, veal, game, |
| fowl. It's excellent for all meats and fish where a hot | | | | ham, or sausage. Wild Cherry is especially good with |
| smoke is required. It has a strong, pungent flavour | | | | fish. It adds a beautiful colour and a delicate flavour |
| that adds something special to any food. Salmon | | | | to any seafood. Cherry also works well with shellfish |
| steaks take on a very unique flavour with this chip. If | | | | such as lobster or shrimp, and it's great with burgers |
| you're looking for something different, try Arbutus! | | | | too! |
| Maple | | | | Plum |
| Maple wood imparts a strong smoky taste that suits | | | | Plum adds a sweet, fruity flavour that really glows |
| beef, poultry, salmon and trout. Try it with your | | | | with just about any pork dish. Whether you're |
| favourite food, you'll love how it brings the taste of | | | | cooking a brisket or steak, pork will take on a lovely |
| even the simplest foods alive with flavour! | | | | taste with plum wood. Plum wood really adds an |
| Wild Willow | | | | incredible flavour when used with spareribs and baby |
| Wild Willow creates a light, mild smoke that is the | | | | back ribs. Try some, they are terrific. |
| perfect accompaniment to meats and sea foods that | | | | Four Simple Steps To Getting the Best from your |
| are delicate in flavour. Wild Willow is fantastic with | | | | Wood Chips |
| steelhead, it creates a flavour you have to taste to | | | | 1: Soak chips in water for half a minute then drain or |
| believe! Try Wild Willow with whitefish, trout and | | | | spray chips lightly with water. |
| chicken, it will bring the taste alive! | | | | 2: Place a metal tray or pan of Wood Chips on the |
| Mesquite | | | | coals or on the bottom rack of your smoker or pit. |
| Mesquite is the most recognized flavors used by | | | | 3 : Heat your barbecue to the early smoking stage. |
| professional smoker/barbequers. It is the favored | | | | 4: Place meat or fish on the barbeque, grill to desired |
| wood for barbequing or grilling in the restaurant | | | | tenderness and enjoy. It couldn't be easier! |
| industry, and is a popular choice for the smoker as | | | | Herbs such as Rosmary and Basil are also very |
| well. Mesquite is a perfect choice for use with | | | | popular, and are readily available, and have unique |
| seafood, all meats and is a great flavor | | | | flavours that give a whole new meaning to outdoor |
| accompaniment to a variety of cheeses too. It adds | | | | cooking. |
| a medium, smooth taste to everything from salmon | | | | Of course other herbs and spices can be used |
| to swordfish and a gentle, mild flavor to poultry, | | | | including citrus peels, and Garlic which is a definate |
| pork, lamb and beef. They're perfect for adding a | | | | favourite of mine. It's worth experimenting with all |
| taste of the Southwest to your favorite food. Try | | | | the different herbs and barbecue woodchips. The |
| them today, they make anything delicious! | | | | different tastes and flavours you will get will never |
| Hickory | | | | cease to amaze and tantalise your tastebuds. |