| To cook up great ribs, first you will need to peel the | | | | with a paper towel. Then put the ribs in a large |
| papery membrane off the back of the rack of ribs. | | | | baking dish. Put in enough apple cider to cover the |
| It's a little tricky if you're not sure what you are | | | | ribs. Let it marinade for at least 3 hours, up to 24 |
| looking for, but all over the surface of the back of | | | | hours.setup your grill for indirect cooking (if you have |
| the ribs there a this thin membrane. You can use a | | | | charcoal then put 1 small pile of lit coals on one side |
| tine of a fork or something similar to seperate the | | | | of the grill, place a 2nd pile of lit coals on the opposite |
| membrane, and then just peel it off. | | | | end). If you have a 2+ burner gas grill then just light |
| Next thing is to rinse the ribs with cold water and dry | | | | one of the burners. |