| This article, continuing in the series, is not specifically | | | | Some cuts of beef come from the rib section of the |
| a barbeque recipe but it is a more important article | | | | cow-have you heard of the Rib-Eye Steak? This is |
| about the different types of bbq beef which are on | | | | probably the most famous type of rib section bbq |
| offer. A beautiful piece of chunky beef sizzling on the | | | | beef cut but there are many more besides. They are |
| summer barbeque makes most peoplesâ | | | | very popular at bbqs as they are very flavoursome |
| mouths water but do you really know which cut of | | | | but it is often said, and is in fact the case, that the |
| beef is best for the barbeque? | | | | rib cuts are the least tender (although we find that |
| Beef falls into one of three categories, depending on | | | | the Rib-Eye is the one exception to this rule as it |
| where exactly it was cut from the cow. | | | | stays tender even when cooked far beyond |
| BBQ Beef from the RIB SECTION | | | | medium!). |