| Perhaps you are eating more meals at home during | | | | over low heat for about 10 minutes until sugar is |
| this current economic crises and you are looking for | | | | melted and onion is softened. Place ribs in a baking |
| something a little different to add to your weekly | | | | dish and brush sauce over ribs. Bake at 375 degrees |
| menus. The following recipes are easy, inexpensive, | | | | for about 45 minutes. |
| and quite tasty. The Barbecue Country-Style Pork | | | | Note: This rib sauce is also good for baked |
| Ribs only takes a few minutes to prepare before | | | | hamburgers, steak, and chicken. |
| going into the oven, leaving you time to finish your | | | | RED STEAGALL'S GREEN CHILIES AND RICE |
| meal, set the table, etc while they bake. The Green | | | | CASSEROLE |
| Chilies and Rice dish is a favorite of Red Steagull, a | | | | 1 cup rice, cooked |
| famous Texas Cowboy. It may sound hot but really | | | | 2 cups sour cream |
| is only pleasantly warm which goes nicely with the | | | | 1 can (8 oz) chopped green chilies |
| sweetness from the barbecue sauce. | | | | 1/2 lb Jack cheese, gratedsalt & pepper to |
| BBQ PORK COUNTRY-STYLE RIBS | | | | tastepaprika for garnish |
| 3 to 5 lbs country-style pork ribs | | | | Preheat oven to 350 degrees. In a large mixing bowl, |
| 2 cups catsup | | | | combine all ingredients, except paprika, and mix well. |
| 1/2 cup water | | | | Pour mixture into a greased 8 x 12-inch baking dish; |
| 2 tbsp Splenda Brown Sugar Blend (or 3 tbsp brown | | | | sprinkle with paprika. Bake for 30 minutes. This is not |
| sugar) | | | | hot; just pleasantly spicy. |
| 1/2 cup chopped onion | | | | Yield: 4 servings |
| 4 tbsp Worcestershire sauce | | | | NOTE: For those who don't know, Red Steagall is a |
| 1 tsp salt | | | | true Texas cowboy and poet. He holds a Western |
| 1 tsp black pepper | | | | Weekend every year in Fort Worth, Texas. Features |
| Par-boil ribs until tender and drain. Mix remaining | | | | include a Western cook-off, etc. |
| ingredients together in a medium saucepan and heat | | | | Enjoy! |