| This is a very old recipe, it has been passed to meat | | | | This recipe needs a blender; in this you will combine |
| lovers, to meat lovers and it is easy to make, it only | | | | the soy sauce, honey, vinegar, ginger, garlic powder |
| uses common ingredients that can be found | | | | and vegetable oil, once you have this done lay the |
| anywhere in the kitchen, in the end you will have a | | | | steak in shallow glass or ceramic dish, either works, in |
| very nicely done barbecue and a tasty dinner for you | | | | here you will add the steak and make sure |
| or your friends. Remember that this recipe is delicious | | | | everything is well coated all both sides, and then |
| broiled too, just follow these simple instructions. | | | | cover the meat and refrigerate them for at least 8 |
| You will need the following ingredients: | | | | hours, or over night, if you wish you can leave them |
| Soy sauce (1/4 cup) | | | | more time. Once you have the steaks out you can |
| Honey (3 tablespoons) | | | | preheat the grill, do this to high heat, and place the |
| White vinegar (2 tablespoons) | | | | grate on the highest level and brush them with oil, |
| Ground ginger (1/2 teaspoon) | | | | remember to do this so they can be cooked nicely, |
| Vegetable oil (1/2 cup) | | | | now that you discard the excess marinade. Then grill |
| Flank steak (1 ½ pounds) | | | | the steaks for at least 10 minutes each turn each |
| How to cook this dish: | | | | side and then it will be done, ready to serve. |