| If you like barbeque cooking then I am sure you will | | | | remember to marinate slowly and quite thoroughly. |
| enjoy reading these tips. Barbeque cooking is not | | | | When done leave it over night or even better would |
| difficult but following these tips can make the | | | | be a complete day. |
| difference between an okay barbeque and something | | | | 4. Slow Burn: While it takes longer to cook, cooking |
| everyone raves about. | | | | on a lower heat setting gives you a great taste |
| | | | premium. The slow burn lets the meat cook evenly all |
| 1. Fresh Ingredients: This is my first point because it | | | | over and inside out. It allows time for the flavours to |
| is so important. It is always better to buy fresh good | | | | lock into the meat. It also allows the meat to cook in |
| quality meat from your local butcher rather than | | | | its own juices and retain them (provided you don't |
| frozen stuff from the supermarket. Fresh meat | | | | overcook). Thus cooking slowly prevents the meat |
| cooks easier, has better texture and thus tastes | | | | from tasting dry. |
| much better. This point also applies to the other | | | | 5. Pre-cook: After reading the last tip you might think |
| ingredients you may use like vegetables. | | | | that it is not practical to cook slowly at a BBQ, |
| 2. Papaya Tenderiser: Over the years, I have | | | | especially if your BBQ is outdoors. The trick is to |
| discovered that raw papaya paste is better than the | | | | pre-cook your meat so it won't take you long to |
| tenderisers available on the market. Make a paste of | | | | finalise it on the BBQ grill. Pre-cooking makes life so |
| RAW papaya and apply it to your meat before | | | | much easier without sacrificing taste; it's unbelievable, |
| applying the BBQ marinade. | | | | so I definitely recommend you try it. |
| 3. Marinate For An Extended Period: If you marinate | | | | So go ahead and try these tips the next time you |
| right before you BBQ then don't wonder what went | | | | BBQ. Seeing the delighted faces of your guests will |
| wrong. For the flavours to set into the meat, it takes | | | | make it all worth the effort. |
| time. Whatever recipe you use to marinate, | | | | |