Barbecues, Smokers And The Environment

or cooking on the barbecue and smoker is nowuse. The tree now free of disease is able to grow as
becoming a serious leisure pastime. Certainly infast as possible and this makes for a thicker plant
England where the weather is not altogether reliable,that is also better for wildlife.
the advent of wonderful contraptions such asCoppicing is carried out in cycles from one year to
umbrellas and patio heaters has made outdoormany years depending on the species of tree and
cooking an extremely pleasurable recreation. In factwhat the wood is going to be used for. This means
so much so that you’ll see people lighting thethat a variety of coppicing activity will be taking place
barbecue in all weathers – a funny lot thosein a wood thereby ensuring the continuation of the
English!ecology and an ongoing supply of wood.
Speaking as one of that “funny lot”,Coppiced trees can survive for many centuries and
an extremely enthusiastic fan of outdoor cooking andperhaps one of the most astonishing facts about the
now a creator and purveyor of outdoor bbq recipesEnglish countryside is that very often the oldest
and free smoker recipes I thought is was I did sometrees are those that have been cut down the most!
research into the subject of my chosen fuel of fun.Add to this the fact that because it’s
What concerns me is that I’m thoroughlysustainable there aren’t truckloads of charcoal
enjoying myself lighting fires, grilling fish and steakspounding the roads, it really is a local industry.
and washing it all down with a glass or two of theSo now I can write my free smoker recipes for your
falling down water and yet I must be damaging theenjoyment safe in the knowledge that outdoor
environment, mustn’t I? Charcoal comes fromcooking on the charcoal BBQ grill can remain my
wood, so with all these barbecues there must bechosen method of relaxation and recreation.
serious deforestation going on followed by greaterPlease note that this article is not a statement of
transport costs to ship it from further afield and lessscientific fact; it’s merely a way of absolving
trees to absorb the carbon dioxide greenhouse gas.me of guilt at lighting a fire. Of course we need to be
So in the spirit of my own education and learning Icareful whenever the earth’s natural
wanted to find out about how charcoal is made andresources are consumed and I work on the principle
as a result I’ve found out about the processthat the cooking process itself is no more or less
of coppicing.environmentally unfriendly that turning on the stove
Coppicing is the cutting of a tree or shrub to groundor the oven. Of course I maybe wrong but at least I
level. Doing this stimulates the tree to sprout afeel happier knowing that I’m not contributing
number of new shoots and they grow veryto serious deforestation.
vigorously. Coppicing could be described as similar toNot all charcoal is produced the way I have described
pruning except that with coppicing all the wood isabove so please be careful when buying charcoal to
removed and not just a few branches. By cutting thecheck that it does indeed come from a sustainable
tree or shrub to the ground, all dead, diseased andsource.
old wood gets removed and that can be put to good