| Barbecue rubs are what cooks call the key | | | | How to apply a rub properly |
| seasonings that are used on the food. | | | | You can either put it on right before grilling, or cure |
| Rubs can range from the most basic ingredients such | | | | the meat by applying it in advance. |
| as salt, pepper, sugar, to complex concoctions. | | | | The proper way to apply a rub is to sprinkle it over |
| Tips for rub making | | | | the meat, then gently rub it with your finger tips. |
| Grinding spices from their whole state creates better | | | | Lightly massaging the rub into the spice is the way to |
| rubs. The fresher the spices, the better your rub is | | | | do it. |
| going to taste. | | | | Besides rubs, how can I expand my barbecue |
| Fresh is better. Period. | | | | knowledge? |
| A mortar and pestle is a must have tool for rub | | | | In addition to barbecue rubs, you're going to want |
| creation. | | | | some additional flavor enhancers in your arsenal. |
| You can grind your spices in a coffee grinder. Make | | | | Mop sauces and barbecue sauces are a good place |
| sure to clean it very good, you probably don't want | | | | to start. Beyond the basics, it's all about |
| coffee in your rub! | | | | experimenting with ingredients! |
| With some spices you can create a more intense | | | | And remember, complexity doesn't guarantee your |
| flavor by roasting them in a pan on the stove. | | | | food will taste good. In fact, the best food is often |
| If you roast your spices make sure to use a stainless | | | | simple, well balanced, and cooked to perfection. |
| steel pan. Don't use a nonstick. | | | | |