| The weather is getting perfect for grilling! We use | | | | pepper; 1 tablespoon dried thyme; 1 teaspoon dried |
| our grill a lot but by far our favorite thing to grill is | | | | oregano; 2 teaspoons ground allspice; 2 teaspoons |
| ribs. My husband makes the best grilled baby back | | | | ground coriander; 1 teaspoon ground cinnamon; 1 |
| ribs ever! They are delectable! We use a variety of | | | | teaspoon ground ginger; ½ teaspoon ground |
| marinades for grilling ribs - wet, paste and dry. The | | | | cloves and ½ teaspoon ground nutmeg. |
| following is a list of combinations for dry rubs for you | | | | • 3 tablespoons coarse salt; 3 tablespoons chili |
| to mix in a bowl and transfer to a large, covered jar. | | | | powder; 1 tablespoon black pepper; 2 teaspoons |
| Store your prepared rub away from heat and light | | | | garlic powder; 2 teaspoons dried oregano and1 |
| and enjoy it for a few months. Make sure to rub the | | | | teaspoon ground cumin. |
| ribs you are going to use generously on both sides. | | | | LAMB: |
| Let the meat marinade with the rub for at least 30 | | | | • ¼ cup dried rosemary; 2 teaspoons |
| minutes and up to 12 hours. Happy grilling! | | | | mustard powder; 1 teaspoon ground black pepper; 2 |
| PORK & BEEF: | | | | tablespoons coarse salt; 2 teaspoons garlic powder |
| • ¼ cup coarse salt; ¼ cup dark | | | | and 1 teaspoon dried mint. |
| brown sugar; ¼ cup paprika; 3 tablespoons | | | | • 2 tablespoons coarse salt; 1 teaspoon chili |
| ground black pepper; 1-tablespoon garlic powder and | | | | powder; 1 teaspoon ground coriander; 1 teaspoon |
| 1 teaspoon cayenne pepper. | | | | ground cinnamon; 1 tablespoon brown sugar; 1 |
| • ¼ cup coarse salt; ¼ cup dark | | | | teaspoon ground cumin and 1 teaspoon garam masala |
| brown sugar; 3 tablespoons chili powder; 1-tablespoon | | | | (Indian spice blend found in Middle Eastern grocery |
| ground cumin and 1-tablespoon garlic powder. | | | | stores). |
| • ¼ cup light brown sugar; ¼ cup | | | | • 2 tablespoons coarse salt; 1 teaspoon onion |
| granulated sugar; ¼ cup paprika; ¼ cup | | | | powder; 1 teaspoon garlic powder; ½ teaspoon |
| celery salt; ¼ cup coarse salt; 2 tablespoons | | | | ground ginger; 1 teaspoon chili powder; ½ |
| ground black pepper; 2 teaspoons mustard powder; 1 | | | | teaspoon turmeric powder; ½ teaspoon |
| teaspoon ground ginger; ½ teaspoon ground | | | | ground cinnamon and ½ teaspoon coriander. |
| allspice. | | | | • 2 tablespoons coarse salt; 1 tablespoon |
| • ½ cup celery salt; 2 tablespoons | | | | ground black pepper; 1 tablespoon dark brown sugar; |
| paprika; 2 tablespoons garlic powder; 3 tablespoons | | | | ½ teaspoon powder lemongrass; ½ |
| ground black pepper and 2 teaspoons mustard | | | | teaspoon ground ginger; ½ teaspoon ground |
| powder. | | | | cardamom; ½ teaspoon ground cinnamon; 1 |
| • 1¼ cup dark brown sugar; ½ | | | | teaspoon garlic powder; ½ teaspoon chili |
| cup coarse salt; 2 tablespoons dry oregano; 2 | | | | powder and 1 tablespoon curry powder. |
| tablespoons dry thyme; 1 tablespoon garlic powder; 1 | | | | • 2 tablespoons coarse salt; 1 tablespoon curry |
| teaspoon ground allspice and 1 teaspoon ground | | | | powder; 1 teaspoon onion powder; 1 teaspoon garlic |
| cinnamon. | | | | powder; ½ teaspoon dried thyme; ½ |
| • ½ cup dark brown sugar; ½ cup | | | | teaspoon dried oregano; ½ teaspoon chili |
| coarse salt; 2 tablespoons ground black pepper; 2 | | | | powder and 2 teaspoons light brown sugar. |
| tablespoons garlic powder; 2 teaspoons cayenne | | | | |