Barbecue Ribs - Competition Style in Your Backyard

Great barbeque recipes are hard to come by. Mostgood ribs on these things. This is one of my favorite
recipes and books leave out important informationbarbeque recipes because I can use mesquite wood
like times and temperatures. In our book,and Lee will not allow me to put mesquite in his
“Competition BBQ Secrets”, weexpensive Lang Smoker because of the residue it
give you all the details on how to cook professionalleaves on the inside surfaces. Anyway...
competition quality meats. And... guess what? Youhere’s how to set up your charcoal grill so
can do it to in your back yard. You don’tthat you are “offset smoking” and
need a fancy $2000 offset smoker. Just use yournot grilling... I simply start it up by making two piles of
Weber kettle grill!...charcoal briquettes on opposite sides of the grill
Prepping your grill(away from the center). Make sure your vents on
Just about everybody has a Weber kettle charcoalthe bottom of the grill are open and not clogged with
grill in their back yard. You can smoke some prettyashes.