| Many people misuse the term barbecue, they label to | | | | ½-cup brown sugar |
| anything cooked on a grill, or even in the oven, if a | | | | Combine ingredients in a large bowl, mix well and then |
| spicy tomato based sauce is applied. Barbecue is not | | | | pour into a clean dry Mason jar and store tightly |
| a dish, or a cooking device, it is a method of cooking. | | | | sealed until ready to use. (You can use any sort of |
| There is a distinct difference between grilling and | | | | container really, but glass preferred.) |
| barbecuing, however. Grilling is done over the direct | | | | To Use: |
| heat of a fire. | | | | Pour out the desired amount required. |
| The object is to sear the outside and concentrate | | | | Rub and press the mix over the meat. Wrap meat in |
| the juices on the inside the searing, or browning, of | | | | foil and store in refrigerator overnight. |
| the outside of the food causes the grilled flavor. The | | | | This rub is great as-is for Pork. For Chicken or Beef, |
| process is similar to that which forms the brown | | | | you may add one teaspoon crushed red pepper for |
| crust on a loaf of baked bread. Grilling is a healthful | | | | an extra kick. |
| method of cooking because additional oils or fats are | | | | These are very simple and easy to prepare dishes, |
| seldom used, and as the food cooks, the fat renders | | | | taking anywhere from ten to fifteen minutes to prep |
| out and drips through the cooking grate. | | | | and provide a great indoor or outdoor touch to any |
| Barbecue on the other hand is the process of | | | | get together or party. |
| cooking meat at low temperatures for long periods, | | | | Korean BBQ Chicken Marinade |
| of time. | | | | Ingredients |
| Barbecue short ribs | | | | 1-cup white sugar |
| Three to four pounds beef short ribs, which you can | | | | 1-cup soy sauce |
| substitute with pork ribs also. | | | | 1-cup water |
| Ingredients | | | | 1-teaspoon onion powder |
| 1/4 cup dark brown sugar | | | | 1-teaspoon ground ginger |
| 1/2 cup of each cider vinegar | | | | 1-tablespoon lemon juice (optional) |
| ½ cup ketchup. | | | | 4 teaspoons hot chile paste (optional) |
| 2 cups chicken stock | | | | Directions |
| 2 cups water | | | | Whisk sugar, soy sauce, water, onion powder, and |
| 3 tablespoons tomato paste | | | | ground ginger in a medium sized saucepan over high |
| 1/4-teaspoon red pepper flakes. | | | | heat. Bring to a boil, reduce heat to low and then |
| 1-tablespoon dry English mustard, | | | | simmer for 5 minutes. Remove from heat and then |
| 1-tablespoon chili powder | | | | cool. Once cool, whisk in lemon juice and hot chili |
| 1-Tablespoon garlic powder | | | | paste. Add chicken. Cover and marinate in the |
| 1-tablespoon onion powder | | | | refrigerator for four hrs before adding to your |
| 1-tablespoon Worcestershire sauce | | | | favorite dish. |
| In addition, half teaspoon ground cloves, and a | | | | BBQ Beef rub |
| half-teaspoon ground cayenne. | | | | Ingredients |
| Combine vinegar and sugar in a large saucepan and | | | | 2 ½ tablespoons dark brown sugar |
| simmer until mixture thickens to a syrupy | | | | 2-tablespoon paprika |
| consistency, about ten to fifteen minutes. Add | | | | 2-teaspoon mustard powder |
| water, stock and seasonings. Bring to a boil, add ribs, | | | | 2-teaspoon onion powder |
| and simmer for twenty minutes. Allow ribs to cool on | | | | 2-teaspoon garlic powder |
| a dish lined with aluminum foil. After fifteen minutes, | | | | 1 ½ teaspoons dry basil |
| wrap ribs in foil and refrigerate overnight. Simmer the | | | | 1 teaspoon ground bay leaves |
| remaining liquid in the saucepan, reducing until it | | | | ¾-teaspoon ground coriander seed |
| becomes thick enough to coat the back of a spoon. | | | | ¾-teaspoon ground savory |
| Cool and refrigerate. Reserve this sauce to baste the | | | | ¾ teaspoon dried thyme |
| ribs while grilling. The following day, grill ribs thirty to | | | | ¾-teaspoon ground white pepper |
| forty minutes turning once or twice, and basting | | | | 1/8 teaspoon ground cumin |
| every ten to fifteen minutes with the reserved | | | | Salt to taste |
| sauce. | | | | Directions |
| Dry spicy barbecue rub | | | | In a bowl mix brown sugar, paprika, mustard powder, |
| Ingredients | | | | onion powder, garlic powder, basil, bay leaves, |
| ¼-cup Ground cumin | | | | coriander, savory, thyme, black pepper, white |
| ¼-cup paprika | | | | pepper, cumin, and salt. Then store in a airtight jar |
| ¼-cup garlic powder | | | | until ready to use. |
| ¼-cup onion powder | | | | Barbecue comprises a lot of different recipes and |
| ¼-cup chili powder | | | | different styles from northern to southern. From |
| ¼-cup kosher salt | | | | Mediterranean to Middle Eastern to the orient there |
| ¼-cup cayenne pepper | | | | are definitely a variety of different tastes and styles |
| ¼-cup black pepper | | | | when it comes to this type of cooking. |
| ¼-cup white pepper | | | | |