| This month, our chef Sophia presents recipes that will | | | | the water and stir to combine. Bring the broth to a |
| not only honor the man in your life on Father's Day, | | | | boil. Lower heat and simmer for 45 minutes or until |
| but would also please your guests for a 4th of July | | | | ribs are very tender. |
| party! | | | | 3) Preheat broiler. |
| BROILED BARBECUE RIBS | | | | 4) Place ribs on a broiling pan and brush with |
| You don't need a grill to make delicious BBQ ribs that | | | | barbecue sauce. Broil ribs about 7 to 9 inches from |
| fall off the bone. Broiling them means you can have | | | | heat source for 15 minutes. Every 5 minutes, turn ribs |
| this summer favorite all year round! | | | | over and brush with more sauce. The sauce should |
| INGREDIENTS | | | | caramelize onto the meat, making delicious, |
| - ground cumin | | | | finger-licking ribs! |
| - chili powder | | | | BEER MARGARITAS |
| - paprika | | | | A refreshing, citrus drink that uses lime-flavored beer |
| - garlic powder | | | | instead of tequila. |
| - onion powder | | | | INGREDIENTS |
| - salt and pepper | | | | - four bottles lime flavored beer, like Miller Chill |
| - 3 pounds baby back pork ribs | | | | - one can frozen limeade mix |
| - 1 cup barbecue sauce | | | | - margarita salt |
| DIRECTIONS | | | | - lime wedges (optional) |
| 1) Baby back ribs do not have as much fat as short | | | | DIRECTIONS |
| or spare ribs, but regardless of which kind you | | | | 1) Pour limeade mix into a large pitcher. Slowly pour in |
| choose, trim off any fat you do not want. If your | | | | beer. Let it sit to allow any foam to decrease. |
| ribs are in a slab form, cut them into individual | | | | 2) Dip the rims of a glass in water, then into the |
| pieces-one rib bone per piece. | | | | margarita salt. Pour in your beverage and garnish with |
| 2) Place ribs in a large pot and cover with water. Add | | | | a wedge of lime. |
| your preferred amount of the spices listed above to | | | | |