| During the summer in the United States backyards fill | | | | a plastic bag with Italian dressing. Use enough |
| with smoke, smells, and chattering voices. This is | | | | dressing so that all the chicken is covered completely. |
| usually what is involved in a backyard barbecue. | | | | Put it in the fridge over night or for several hours. |
| During the summer all types of events promote such | | | | Heat the gas grill to medium heat. It is best to oil the |
| a gathering. Sometimes is a holiday such as The 4th | | | | surface of the grill with either a spray oil or regular oil. |
| Of July. Other times its a high school graduation. It | | | | This should be done before the grill is turned on as to |
| even may be a simple gathering of friends and family | | | | avoid any unnecessary flames. |
| to enjoy good food with good friends for a good | | | | Cook the chicken, continuously flipping each piece until |
| time. Whatever the case may be, food is always on | | | | the chicken breasts are cooked all the way through |
| the agenda and is often of the most importance. | | | | with no pink. Now it is time to add the barbecue |
| Here is a recipe for barbecue chicken that never fails | | | | sauce. I prefer to use "The Jug" barbecue sauce. |
| to tantalize the tastes buds of any barbecue | | | | Apply sauce to one side of each piece. Then pick up |
| aficionado. | | | | each piece and rubs its bottom on the top of the |
| This is a recipe that my family has used for many | | | | pieces that already are covered with barbecue sauce. |
| years. My father has operated and owned a family | | | | Cook that side for about 2 minutes. Flip over each |
| meat store for thirty some years and his father | | | | piece and apply barbecue sauce once again using the |
| before that. My dad uses this barbecue chicken | | | | same steps as above. Cook on this side for 2 |
| recipe endlessly and it never fails to satisfy anyones' | | | | minutes and then the barbecue chicken is done! So |
| taste. | | | | eat! |
| Preparation: | | | | I would like to credit this recipe to my father. |
| Take as much chicken breast as needed and put it in | | | | |