| This is a nice easy pizza recipe that can be prepared | | | | evening to make pizza. The smoky grilled chicken |
| in less than half an hour. Use your favorite brand and | | | | adds a lot of extra flavor. And the work of preparing |
| flavor of barbecue sauce to give the pizza your own | | | | the chicken for the pizza is already done. |
| personal touch. Red onions can be a little harsh, so | | | | Barbecue Chicken and Mozzarella Pizza with Red |
| slice them very thin. Cooking will take some of the | | | | Onion |
| bite out of the onion. A white or sweet onion would | | | | Ingredients: |
| work well here, as would green onions. Stick to | | | | 1 (12-inch) Pre-Baked Pizza Crust |
| grated, dry mozzarella for best results. | | | | 1 cup Barbecue Sauce |
| To make it more interesting and flavorful, increase | | | | 2 Chicken Breasts, cooked, diced |
| the amount of sliced red onion to 1 cup, slowly | | | | 10 ounces Mozzarella Cheese, shredded |
| caramelize them over very low heat, adding just a | | | | 1/2 cup Red Onion, thinly sliced |
| touch of water or stock to deglaze the pan, every | | | | 1/2 cup Green Pepper, chopped |
| so often if necessary. Continue cooking until the | | | | Preparation: |
| onions are browned and soft. The slow cooking | | | | 1. Preheat the oven to 450 degrees. |
| draws out the natural sugars and adds great flavor. | | | | 2. Using a spoon, spread the barbecue sauce evenly |
| Instead of placing them on the pizza before cooking, | | | | over the entire crust. |
| add them to the pizza as it rolls out of the oven. | | | | 3. Sprinkle over the crust the diced chicken, red onion |
| While the recipe just says to cook and dice the | | | | and green pepper. |
| chicken breasts, a really nice way to cook it is to grill | | | | 4. Sprinkle the mozzarella cheese evenly over the |
| the chicken. Perhaps throw a couple extra chicken | | | | top. |
| breasts on the grill next time you light up the | | | | 5. Bake for 10 to 12 minutes, or until the mozzarella is |
| backyard barbecue and use the chicken the next | | | | melted. |