| My favorite recipe is similar to Applebee's Baby Back | | | | the pan (a smaller pan can be used, if needed to fit |
| Ribs recipe, however the meat is not boiled first. The | | | | into a small grill). Place the filled open pan in the grill |
| end result is the excellent, juicy flavor of outdoor grill | | | | (under the surface grates). |
| cooked ribs with a surprise ingredient! | | | | Place the ribs directly on the grill (with the apple juice |
| Grill Cooked Baby Back Ribs | | | | pan under the grates) and cook for 1 hour. |
| 1 or 2 racks of baby back ribs (St. Louis ribs work | | | | Pour more juice into the large foil pan (it should reach |
| well also)apple juice (one large jug)spice rubone large | | | | about 1" or so up the bottom of the pan). Take the |
| (store bought) foil pan (large enough to fit 1 -2 racks | | | | ribs off the grill and place into the large foil pan. Prop |
| of ribs turned on sides)one small (approximately | | | | the meat up in the pan sideways so it is not totally |
| 8"x11" x 3"deep) foil (store bought) panbarbecue | | | | immersed in the juice. Meanwhile, remove the small |
| sauce of choice | | | | foil pan under the grill grates (it is not needed |
| (Note: Only heat resistant metal pans or disposable | | | | anymore). |
| foil pans should be used for this variation of the | | | | Place the foil pan (with the ribs) on the grill; cover the |
| Applebee's recipe.) | | | | pan loosely with aluminum foil wrap and cook 1 hour |
| Pull membranes off the ribs and rub with a spice rub | | | | more on the grill. |
| (this can be store bought or home concocted) of | | | | The ribs should now be tender , juicy and can be |
| your choice. | | | | served with a barbecue sauce of your choice at the |
| Pour some of the apple juice into the small foil pan; | | | | table. The Applebee's recipe uses a sauce with a |
| enough to come more than half way up the side of | | | | ketchup and cider vinegar base. |