| This rub is good on any meat, whether it be pork, | | | | Anyway, here are the recipes for the rubs: |
| beef, poultry or fish. | | | | WET RUB |
| If you like to barbecue, which I do, just rub the | | | | 1CUP |
| Adobo Rub all over the meat about 1-2 hours before | | | | 4 tablespoons jarred chopped garlic |
| you light the barbecue pit. | | | | 3 tablespoons kosher or sea salt |
| I like to use a Weber kettle with charcoals for that | | | | 2 tablespoon black pepper |
| real barbecue flavor. Just soak some hickory chips in | | | | 4 tablespoons dried oregano |
| water for about an hour before you are ready to | | | | 4 tablespoons olive oil |
| cook. Once your coals are ready to go, throw the | | | | 4 tablespoons white wine vinegar |
| prepared meat on the grill and cover for a while to | | | | 1. Combine these ingredients in a mixer and blend well. |
| give it a nice smoky flavor. | | | | DRY RUB |
| You can also use these rubs on meats roasted in | | | | 2 CUPS |
| your oven. I often use the oven when the weather | | | | 12 tablespoons kosher or sea salt |
| is not good enough to get out and barbecue. One | | | | 6 tablespoon black pepper |
| little secret I have for a great roast, is to rub olive oil | | | | 3 tablespoons dried oregano |
| all over the meat and then cover it well with | | | | 6 tablespoons garlic powder |
| seasoning. Then bake it for 10 minutes, depending on | | | | 6 tablespoons onion powder |
| the size, one 500 degrees and then turn the oven | | | | 1. Combine these ingredients in a small bowl and blend |
| down to 300-325 degrees to finish it off. My roasts | | | | well. |
| never fail to come out juice and tender. | | | | Both of these rubs are great. |