| Spare ribs are great when grilled on the barbecue. | | | | Here's a great barbecue rib recipe... |
| Everyone likes them, even children. And as spare ribs | | | | 4 lb Spareribs |
| are cheap, you can feed a big group and not break | | | | 1/4 c Ketchup |
| your wallet. There are a few rules to keep in mind | | | | 1 ts Dry mustard |
| when you want to get great and tasty spare ribs. | | | | 2 Cloves garlic - crushed |
| First, it is important to remove the membrane from | | | | 1 c Brown sugar - packed |
| the bones with a sharp knife before you put the ribs | | | | 1/4 c Soy sauce |
| in the marinade. There's no need to parboil the ribs | | | | 1/2 c Chili sauce |
| before you grill them. You can place them raw on the | | | | 1/4 c Worcestershire sauceds Pepper |
| barbecue grill once they are marinated. | | | | Preparation: |
| Just do not put the ribs on a high heat grill fire. Doing | | | | Combine all the ingredients and marinate the ribs at |
| this will make your ribs dry and burn black. It is not | | | | room temperature for about 1 hour. You can let |
| good practice, yet many people fail to grill properly. | | | | them marinate longer if you like a stronger taste. |
| You need to wait for the charcoal to become gray | | | | Grill the ribs for about 30 minutes, depending of the |
| or white. If you still see flames, then you must wait | | | | thickness, constantly turning and basting the ribs with |
| for the fire to slow down. If you grill ribs on a low | | | | marinade. |
| heat, you will make them tender and nicely browned. | | | | Serve. |