| From the Gold Medal award-winning, family owned | | | | Preheat oven to 350 degrees. Cut spareribs into |
| and operated Scott Harvey Winery in world famous | | | | serving size portions, bake them in a heavy covered |
| Napa Valley and Amador County, comes the 2005 | | | | pan for 1 1/2 hours, you don't want them to get |
| Scott Harvey Mountain Selection Barbera. More lush | | | | brown. When they are cooked through, drain the |
| and rich than its Italian counterpart it took the Gold | | | | drippings. |
| Medal at the Amador County Fair. | | | | While the ribs cook prepare the sauce. Mix together |
| The grapes are grown at high-elevations in the steep | | | | all the ingredients in a bowl. Then coat the ribs with |
| mountainous terrain of the Shenandoah Valley and | | | | sauce and marinate at room temperature for 1 hour, |
| Fiddletown areas of Amador County, California. Gold | | | | or in the refrigerate. |
| Country. It's produced in the Italian old world, food | | | | Position the grill four inches above heat and brush it |
| friendly style, with black cherry and celery seed | | | | with oil. Place ribs on grill, and cook for 30 minutes, |
| blending into a bright center of cola, menthol and red | | | | basting with marinade. |
| liquorish going into a fleshy lingering finish. | | | | This is delicious in the summer with potato salad and |
| Gold Country Barbequed Ribs: | | | | grilled corn on the cob and strawberry shortcake for |
| 4 pounds spareribs | | | | desert. In the winter serve the ribs with au gratin |
| 1 cup brown sugar | | | | cheese potatoes and spinach salad and a lemon tart |
| 1/4 cup Worcestershire sauce | | | | for desert. |
| 1/4 cup rum | | | | Serve these amazing ribs with award winning, |
| 1/4 cup ketchup | | | | high-quality, value-priced Scott Harvey wines from |
| 1/4 cup soy sauce | | | | the Gold Medal winning family owned winery. Click |
| 1/2 cup chile sauce | | | | "Scott Harvey" brand Barbera: |
| 4 cloves garlic, crushed | | | | Under their at only $20 a bottle. And if you join Scott |
| 1 teaspoon dry mustard | | | | and Jana Harvey's wine club you receive an additional |
| 1 dash ground black pepper | | | | 20% off this incredible award wining wine! |