A Delicious Tri Tip Roast Recipe - Grilling Tri Tip Can Be Easy!

Do you like to throw big barbecues in your backyardthe grill. One favorite method of cooking is to use a
every weekend? Is throwing a few steaks on thedry rub and add your favorite flavored BBQ sauces
grill and relaxing with your friends the ultimate fun forten minutes before its finished cooking leaving it with
you? If this is true you may want to try buying aa crisp crust and juicy center. Be sure to grill your
tri-tip. One of the best cuts of beef and enough totri-tip over indirect heat at approximately 325
serve many people yet it is one of the leastdegrees. This way the meat is actually slowly cooked
expensive steaks you can buy. One large steakso that it comes out tender and succulent.
versus a bunch of little steaks is easier and betterDon't be in a hurry with the tri-tip though it can easily
for grilling and one tri-tip can easily feed 5-6 people.take 60-90 minutes to cook or more depending on
Many people on the East Coast are unfamiliar withsize. Figure approximately 30 minutes per pound
the tri-tip as a steak. East Coaster's see the tri-tip ascooking time.
a roast which technically it is but when grilled theIf you are the type of person who has to burn the
taste resembles that of a steak. All the BBQheck out of a steak to eat it then the tri-tip is
restaurants on the West Coast are guaranteed to bedefinitely not for you. The tri-tip should be served
cooking up this cut of beef.medium or even medium rare. When the center
Steaks can be prepared in many ways. Once way istemperature reaches 140 degrees it is time to
to marinate the meat overnight so that the flavorsremove it from the grill. Let it sit uncovered for
can fully incorporate into the meat. You can also useabout 10 minutes to allow the juices to settle and
a dry rub which you put on just before placing onnot pour out at the first slice. Enjoy!