| As we all know, if you want to have a real, tasty, | | | | Direct grilling simply means you marinate the meat |
| yummy steak - you need to grill it. There is nothing | | | | simply and throw it on the grill, on top of the |
| else in the world that will give it such natural, full | | | | charcoal. Once it's done, you are ready to eat it. This |
| flavours. Even roasting or frying does not come close | | | | sears the meat on the surface and gives it a tasty |
| to a properly grilled steak. Mastering your ability to | | | | caramelized crust. It will also have a smoky flavour to |
| grill a state is essential if you would like to impress | | | | it. |
| your guests or possibly your date. Not to mention, a | | | | There are many benefits. The taste is often much |
| nice cook out is a good way to have friends come | | | | better than indirect grilling for the time it takes to |
| together. | | | | cook the food. If you want to serve a quick seared |
| There is something in an open fire that gives the | | | | steak, without any fancy finishing sauces, direct |
| meat a smell we simply can't resist. It brings us back | | | | grilling is the way. If on the other hand, you like to |
| thousands of years ago in evolution. Normally, women | | | | slow cook your meat and mix it with sauces; you |
| are the ones that are more careful and complex | | | | may want to learn about indirect grilling. |
| when it comes to cooking than men. But for some | | | | For direct grilling, the perfect meats are steaks |
| odd reason of nature, when it comes to grilling foods, | | | | between 1 to 2 inches of thickness. It is best to turn |
| men love to be around. To be a successful griller, | | | | the head up to medium-high and cook each side only |
| especially on live charcoal, you must pay attention to | | | | for a few minutes. Usually between 1.5 to 2 minutes. |
| all the elements of the fire. These include the smoke, | | | | If you are cooking chicken or pork, use medium heat |
| the heat and the fire itself. | | | | instead of high, as the middle takes longer to cook |
| First, I'd like to differentiate between direct grilling | | | | than beef steak. |
| and indirect grilling. | | | | |