| People who are new to grilling can find it extremely | | | | temperature before placing it on the grill. |
| confusing and difficult to try cooking steaks on their | | | | 4. Oil the grill grates. Lightly oil the grates to keep the |
| own. There are a lot of different Tips for Grilling | | | | meat from sticking when you start cooking. |
| Steak, which makes it even more difficult and | | | | 5. Pre-heat the grill. If you are using a charcoal grill, |
| frustrating. It's no easy feat but once you learn | | | | you need to build a fire using briquettes. It cooks |
| these seven Tips for Grilling Steak, you'd be sure to | | | | faster but it is easier to control the heat and it |
| marvel at your new cooking skill that allows you to | | | | doesn't require building a fire if you're using a gas grill. |
| grill mean steaks like a pro. | | | | 6. Cooking time depends on how thick and how big |
| Here are the essential Tips for Grilling Steak: | | | | your steak is so make sure to pay constant |
| 1. Choose the right steak cut. There are a number of | | | | attention to your meat. Avoid flipping the meat too |
| different options when it comes to meat and one of | | | | many times and do not use a fork to check if the |
| the best Tips for Grilling Steak is to pick the right cut. | | | | steak is done. To test for doneness, try using the |
| The ideal choice is a thick steak that is well marbled. | | | | touch test. If you want the meat to be rare, it |
| A well-marbled steak has some fat throughout the | | | | should feel spongy. If you want it medium rare, the |
| meat that makes it juicier and gives it a richer flavor. | | | | meat should be firm and quickly snap back when you |
| 2. Keep the seasoning simple. Use coarse salt and | | | | press it. A well-done steak should be very firm. |
| freshly ground black pepper to season your meat. | | | | 7. Let it sit. When the steak has reached your |
| You can also add granulated garlic. Other steaks need | | | | desired doneness, remove it from the grill and let it |
| rubs and different kinds of flavorings such as soy | | | | rest for a few minutes before serving it. This leaves |
| sauce and herbs but it's best to just keep it simple | | | | room for the juices to redistribute throughout the |
| when it comes to seasoning your steaks. | | | | meat. |
| 3. Make sure to let the meat reach room | | | | |