| There is much more to coming up with good BBQ | | | | Before you even fire up your Barbecue Smoker, you |
| than simply firing up the smoker and throwing a deep | | | | need to make sure that you are using the best cut |
| frozen brisket on - hoping no one gets food | | | | of meat you can afford. Get to know your butcher, |
| poisoning. I am sorry to say but learning to BBQ | | | | buying prepackaged meat is OK if you have to, but |
| correctly is a bit like going to college... only more | | | | once the people at the meat counter know you |
| important! The following 3 tips will help get you | | | | want the best, they will do everything they can to |
| started on the path to good 'cue. | | | | get it for you. |
| Tip #1: Pick A Meat And Stick With It | | | | Tip #3: Slow, Slow, Hurry |
| Rather than playing around with different cuts of | | | | Low and Slow is the BBQ Mantra. Some meats need |
| meat, master one at a time. It will give you far more | | | | time to cook thoroughly while others - like brisket - |
| pleasure to know, and have it known by all your | | | | take even longer. Know which is which. If you leave |
| friends and family, that your ribs or pulled pork count | | | | ribs on too long, you will end up with charcoal. |
| among the best in the family or area, than just | | | | All in all, smoked barbecue is the best thing you'll ever |
| having people say that you do good BBQ. | | | | eat. Done correctly, you'll be the pride and joy of |
| Tip #2: Quality In Quality Out | | | | your friends and family. |