| A very popular dish to bring to a picnic or barbecue | | | | Just let them marinate well and when you are ready |
| would be some baby back ribs. Although ribs are | | | | to bake them up, wrap them using an aluminum foil |
| very easy to make, they will take up your patience | | | | either with sauce or without it and put them inside |
| with the amount of time that is needed to cook | | | | the oven and cook for 2 hours. at around 225' F. By |
| them up. Normal cook time for ribs would be around | | | | wrapping ribs in aluminum foil, they will stay tender |
| 2 hours. Professional chefs would tell you that ribs | | | | during the baking process. So don't forget this step. |
| taste better when they have marinated for long | | | | 3) On the Grill: Prepare the grill ahead of time so you |
| periods of time preferably overnight. | | | | won't be cooking on direct flame but on well heated |
| There's a bunch of ways in cooking ribs and | | | | coals. Do not put your ribs on direct flame because |
| everyone, even those who aren't experienced cooks, | | | | they will become cooked up but they won't be as |
| can follow these simple instructions and prepare tasty | | | | melt-in-your-mouth tender as you would want them. |
| and delicious ribs for your barbecue or picnic. Below I | | | | Just place a shallow, heatproof pan and put some |
| will list down 3 very easy methods in cooking ribs. | | | | water on it. Then place your pan between your |
| 1) On the slow-cooker or Crock pot: This is a fuss | | | | source of heat (coals), metal grate & your ribs. |
| free way of cooking your ribs. When using this | | | | This way of cooking will allow you to cook your ribs |
| cooking method you might have to cut your ribs up | | | | for some hours & will leave them tender as well. |
| into smaller pieces so they can fit inside the pot. | | | | Also when basting your ribs don't spill any marinade |
| After you have sliced them up into smaller pieces | | | | or sauce on the coals because they might cause |
| just put your ribs into the pot together with the | | | | flames to flare up and will make your ribs dry and |
| spices, marinade or any sauce you like and allow ribs | | | | burnt. Roast ribs for 2 hours. on medium low heat |
| to cook on really low flame (200' F) for a couple of | | | | (225' F). Take your ribs out of the heat and let them |
| hours. When meat has started to fall off from the | | | | rest a while before you serve them up so they will |
| bones and they have become so tender then you | | | | become so much juicier. One last thing, keep an eye |
| are ready to serve them up. | | | | on your pan to see if there is still water on it. |
| 2) On the Oven: Baking ribs in your oven is one easy | | | | If water has evaporated then pour in some until you |
| method to cook your ribs. This way of cooking is | | | | finish cooking your ribs. There's a variety of ways in |
| really good especially during the wintertime when you | | | | cooking ribs like frying them up or smoking them but |
| can't grill outside because the weather is so cold. | | | | those that I mentioned above are among the |
| Before baking your ribs, marinate them first in any | | | | fuss-free and easy methods to relish those delicious |
| sauce you like or you could also rub them down with | | | | & juicy ribs that is going to become a sure hit |
| some dry rub if you like them without any sauce. | | | | with everyone. |