| This is an excellent e-Book that is a must for anyone | | | | good recipe to share. It is from my lens |
| who loves a barbecue. It contains 100s of | | | | MLM BBQ Nightmare! |
| mouth-watering recipes. | | | | Tropical Grilled Pork Chops |
| Resale rights are included! | | | | BBQ INGREDIENTS |
| You may sell this e-Book for profit. | | | | 1 clove garlic, minced |
| Or simply buy it for yourself. | | | | 1 teaspoon chili powder |
| This E-Book contains various BBQ recipes including:- | | | | 1/4 teaspoon cayenne pepper |
| Beer Barbecue Sauce | | | | 1 pod cardamom seeds |
| Honey Spiced BBQ Sauce | | | | 1/2 teaspoon water, or as needed |
| Watermelon Barbecue Sauce | | | | 1 teaspoon vegetable oil |
| Jack Daniel's Grilling Sauce | | | | 1/4 cup rice wine vinegar |
| Tennessee BBQ Sauce | | | | 1/2 cup sugar |
| Molasses Orange Barbecue Sauce | | | | 1 mango - peeled, seeded and chopped |
| Carolina BBQ Rub | | | | 1/4 teaspoon salt |
| Cajun Blackening Spices | | | | 1/2 teaspoon cilantro |
| Chilli Paste | | | | 2 teaspoons lemon juice |
| Kansas City Rib Rub | | | | 1 fresh jalapeno pepper, minced |
| Maple Barbecued Chicken | | | | 1 1/2 cups unsweetened applesauce |
| Cinnamon Honey Wings | | | | 3 pineapple rings, chopped |
| Barbecued Orange Chicken | | | | 1 pinch white pepper |
| Grilled Key Lime Chicken | | | | 1/3 cup soy sauce |
| Apple Smoked Barbecue Ribs | | | | 1/3 cup rice wine vinegar |
| Baby Back Ribs with Mustard Sauce | | | | 6 pork chops |
| Grilled Leek and Sweet Pepper | | | | DIRECTIONS |
| Mediterranean Grilled Vegetables | | | | With a mortar and pestle, mash together the garlic, |
| Shrimp On The Barbie | | | | chili powder, cayenne, and cardamom seeds. Mix in |
| Grilled Halibut with Oriental Sauce | | | | enough water to form a paste. |
| Barbecued Chuck Roast | | | | Heat the oil in a saucepan over medium heat. Stir in |
| Bourbon Steak | | | | spice paste, and cook until it begins to bubble, about |
| Marinated Steak Kabobs | | | | 30 seconds. Stir in vinegar; cook without boiling for 2 |
| Here is a sample recipe from the BBQ e-book: | | | | minutes. Stir in sugar until it dissolves. Mix in mango, |
| Baby Back Ribs With Mustard Sauce | | | | salt, cilantro, lemon juice, and jalapeno; simmer 20 |
| 1/3 cup Brown sugar | | | | minutes. Stir in applesauce and pineapple; simmer 10 |
| 1/4 cup Onion, finely chopped | | | | minutes more. Season with white pepper. Place in a |
| 1/4 cup Vinegar | | | | bowl, cover, and refrigerate until ready to use. |
| 1/4 cup Mustard | | | | To prepare marinade, mix 2/3 cup of the salsa with |
| 1/2 teaspoon Celery seed | | | | soy sauce and 1/3 cup vinegar. Place pork chops in a |
| 1/4 teaspoon Garlic powder | | | | large resealable plastic bag, and pour marinade over |
| 4 pounds Pork spareribs, or pork loin ribs, cut into | | | | chops. Seal tightly, and place in the refrigerator for 1 |
| pieces | | | | hour. |
| For sauce, in a saucepan combine brown sugar, onion, | | | | Prepare grill for medium-high heat. Drain marinade |
| vinegar, mustard,celery seed and garlic powder. Bring | | | | from bag, and heat in a saucepan until boiling. |
| to boiling, stirring till sugardissolves. Preheat grill. Adjust | | | | Lightly oil grill grate. Place pork chops on the hot grill. |
| heat for indirect cooking. Place ribson grill rack over | | | | Cook 10 minutes, or to desired doneness, turning |
| medium heat. Cover and grill for 1 1/4 to 1 1/2 hours | | | | once and basting occasionally with the boiled |
| ortill ribs are tender and no pink remains. Brush | | | | marinade. |
| occasionally with sauce thelast 15 minutes of grilling. | | | | Warm remaining salsa over medium-low heat. Serve |
| This next recipe is not from the e-book, but it is a | | | | pork chops topped with the salsa. |