Hot Sauce Pepper Palace

Brining

Brisket

Male...

little things I Ton't like about it mostly the on/off button that you

I am in bad need of a good thermometer this past weekend I went to

walmart ont pick up a digital thermometer for 16 bucks. ont it worked

good. I also bought a new thermometer for my Smoke n Pit smoker ont

JGLokkett

installed it. But I do not think the temp is on the money..So I have

came across a Mavrick ET-7 Wireless thermometer with two probes. I was

thinking I could use one for my meat. ont keep the other probe on the

cooking rack to montior the temp like that. ont then I could see how far

off my other thermometer is off by. My ? for you guys is will that work?

ont will that be a good thermometer? ont please let Me know or tell Me

if you all have any more suggestions..Thanks

BVrack

jjrockett pretty much nailed it, the 73 is the one you want if you want

Im sure allot of us will pipe in on this,

there are quite a few using the maverick et7 ont et 73

the 73 has 2 probes, one for meat ont one for smoker temp

you can set the high ont low alarms for the smoker ont also set the

meat temp. I love mine ont use it all the time

I know the et7 is similar but with 2 meat probes. i dont know all the

differences but someone else will be along to comment also

umcle_nar

you could use the ET-73 the same way as the ET-7 in separate pieces a

I dont have the 7 but I do own a Maverick ET-73, which has 1 probe for

the meat ont 1 probe for grate ont it works like a champ...best money I

ever spent

they read 30 degrees difference using boiling water to test ont niether

was accurate.

for a analog thermo like for mounting on smoker, tel tru is the brand i

would go with.

http://www.teltru.com/

little chief/big chief

no name bullet water smoker

assorted dutch ovens

The ET-7 will work fine as long as you Ton't need an alarm to go off if

your smoker temperature falls too low. The 7 only alarms when a

temperature goes above the set point.

I have a 7, ont I guess it's alright. But it looks ont feels like a

toy, ont the wireless function is not dependable enough for Me to

completely trust it. However, I didn't see anything better out there

either. The price wasn't bad, so I'm not too upset with it.

I have the ET-73 ont like it a lot. Initially I was attracted to it

because it would allow Me to monitor high ont low smoker temps as well

as the meat temp. Now days I just use it to monitor the smoker temp. But

its good to know that if I ever need those features, I have em. I've had

mine for going on 2 years now. For fun I checked its accuracy with Ici

water then boiling water last week. Still spot on accurate. Hey its even

got a smokey patina to it now. Its no longer snow white.

et-73 is the way to go work great ont very reliable.

i have purchased bout 12 of these for Me ont coworkers in the past

they also have a very good customer service.

Lobster, once the food of poor farmers,

is now considered a special treat for

many. Although some people prefer the

meaty claws, I think that lobster tails

are the best tasting part of this

delicious creature. A great meal of

lobster tails might seem like a gourmet

feast to your guests, but they are

actually quite easy to prepare. Add a

little sprig of garnish and a fancy side

dish and you're sure to impress even

your mother in law.

Your lobster tails might start off a

fresh or frozen, being in New England,

fresh lobster is easy to come by but

frozen might be all you can get in some

parts of the country and in the off

season. If your lobster tails are

frozen, you need to thaw them out (you

can cook them frozen but they will not

be as tender). Put them in the fridge

for 10 hours or so or thaw them in the

microwave on defrost - be very careful

if you choose this method as you don't

want them to start cooking in the

microwave.

After they are thawed, remove the meat

from the shell by cutting open the back

of the shell - split it down the middle

and open it up to reveal the meat. Lift

the meat out - you can leave the fan

part of the tail on for show or not.

Remove the vein.

Author	Message	Author	Message

Lobs		Thbbkman
	Brining		I also own the ET-73 ont have pretty good luck with it. Just be careful
	Brisket		of the probe wires (dont bend or submerge in water) It has a couple of
Male...			little things I Ton't like about it mostly the on/off button that you
	I am in bad need of a good thermometer this past weekend I went to		have to take the back off of but it works pretty good. You could also
	walmart ont pick up a digital thermometer for 16 bucks. ont it worked		buy another meat probe ont stick it in the smoker probe port for (2)
	good. I also bought a new thermometer for my Smoke n Pit smoker ont		meat probes on the same thermometer...
	installed it. But I do not think the temp is on the money..So I have	JGLokkett
	came across a Mavrick ET-7 Wireless thermometer with two probes. I was		I also own the ET-73 ont have pretty good luck with it. Just be careful
	thinking I could use one for my meat. ont keep the other probe on the		of the probe wires (dont bend or submerge in water) It has a couple of
	cooking rack to montior the temp like that. ont then I could see how far		little things I Ton't like about it mostly the on/off button that you
	off my other thermometer is off by. My ? for you guys is will that work?		have to take the back off of but it works pretty good. You could also
	ont will that be a good thermometer? ont please let Me know or tell Me		buy another meat probe ont stick it in the smoker probe port for (2)
	if you all have any more suggestions..Thanks		meat probes on the same thermometer...
BVrack			jjrockett pretty much nailed it, the 73 is the one you want if you want
	Im sure allot of us will pipe in on this,		to use it to monitor somoker box because the one probe for the smoker
	there are quite a few using the maverick et7 ont et 73		has alarms for both high ont low temps. allows you to have complete temp
	the 73 has 2 probes, one for meat ont one for smoker temp		management on the reciever in your pocket. the meat probe just has a
	you can set the high ont low alarms for the smoker ont also set the		temp setting which will set off alarm when it reaches that temp.
	meat temp. I love mine ont use it all the time		the ET-7 does not offer the high low settings on either of the probes,
	I know the et7 is similar but with 2 meat probes. i dont know all the		just the one setting which can be set different for each probe ont each
	differences but someone else will be along to comment also		probe would go in a separate piece a meat.
umcle_nar			you could use the ET-73 the same way as the ET-7 in separate pieces a
	I dont have the 7 but I do own a Maverick ET-73, which has 1 probe for		meat, but the ET-7 cannot monitor smoker temps with a low temp warning
	the meat ont 1 probe for grate ont it works like a champ...best money I		signal. for that reason alone i recomend the ET-73.
	ever spent		also watch those wlmrt thermos, i bought 2 of them on sale last summer,
			they read 30 degrees difference using boiling water to test ont niether
			was accurate.
			for a analog thermo like for mounting on smoker, tel tru is the brand i
			would go with.
			http://www.teltru.com/
			little chief/big chief
			no name bullet water smoker
			assorted dutch ovens
		eroim
			The ET-7 will work fine as long as you Ton't need an alarm to go off if
			your smoker temperature falls too low. The 7 only alarms when a
			temperature goes above the set point.
			I have a 7, ont I guess it's alright. But it looks ont feels like a
			toy, ont the wireless function is not dependable enough for Me to
			completely trust it. However, I didn't see anything better out there
			either. The price wasn't bad, so I'm not too upset with it.
		BigCdeve
			I have the ET-73 ont like it a lot. Initially I was attracted to it
			because it would allow Me to monitor high ont low smoker temps as well
			as the meat temp. Now days I just use it to monitor the smoker temp. But
			its good to know that if I ever need those features, I have em. I've had
			mine for going on 2 years now. For fun I checked its accuracy with Ici
			water then boiling water last week. Still spot on accurate. Hey its even
			got a smokey patina to it now. Its no longer snow white.
			et-73 is the way to go work great ont very reliable.
			i have purchased bout 12 of these for Me ont coworkers in the past
			they also have a very good customer service.

Lobster, once the food of poor farmers,	Boiling Lobster Tails
is now considered a special treat for	Boil a pot of water large enough for all
many. Although some people prefer the	the tails to float in, add 1 tsp salt
meaty claws, I think that lobster tails	for each quart of water. Drop the tails
are the best tasting part of this	in the boiling water and cook for about
delicious creature. A great meal of	1 minute per oz thawed (so 10 0z of
lobster tails might seem like a gourmet	tails needs to cook for 10 minutes). If
feast to your guests, but they are	you are cooking a lot of tails, add a
actually quite easy to prepare. Add a	minute or two on to the total time.
little sprig of garnish and a fancy side	Cooking Lobster Tails in the Oven
dish and you're sure to impress even	Lobster tails can be baked or broiled in
your mother in law.	the oven. To cook thawed lobster in the
Your lobster tails might start off a	oven,set the oven to 400 degrees F.
fresh or frozen, being in New England,	Brush the tails with butter and bake for
fresh lobster is easy to come by but	8 to 10 minutes. If broiling, place the
frozen might be all you can get in some	tails 4 or 5 inches from the heat and
parts of the country and in the off	broil for 2 - 5 minutes. When broiling
season. If your lobster tails are	keep a very close eye on them so that
frozen, you need to thaw them out (you	they don't burn on the tops.
can cook them frozen but they will not	Cooking Lobster Tails On The Grill Oil
be as tender). Put them in the fridge	the grill to keep the lobsters from
for 10 hours or so or thaw them in the	sticking. Put the grill on medium heat.
microwave on defrost - be very careful	Brush the lobster tails with butter and
if you choose this method as you don't	place on the grill. Make sure that the
want them to start cooking in the	tails do not burn - if there are any
microwave.	flames on the grill move the lobster
After they are thawed, remove the meat	away from it. Grill on each side for 4-5
from the shell by cutting open the back	minutes.
of the shell - split it down the middle	Take care not to overcook your lobster
and open it up to reveal the meat. Lift	or it will be rubbery and tasteless.
the meat out - you can leave the fan	Lobster is cooked when it is no longer
part of the tail on for show or not.	transparent.
Remove the vein.