|
|
|
| Author |
Message |
Author |
Message |
Pijm It
|
|
Pijm It
|
|
|
I just had a taste of my first smoked fatty. O my Gosh! I have a new
|
Pign ...
|
|
favorite food.
|
WOW, very intriguing!! Can you post and/or direct me to a website that
|
|
Greek layers:
|
details the mechanics of making these wonderful creations?
|
|
Pesto
|
A side thought ... anyone ever had/made scotch eggs? Hmmmmmmm ...
|
|
Sawtayyyyyed Spinach
|
BG in WV
|
|
Sawtayyyyyed green peppers and onions
|
Billy Goat,
|
|
black and green olives
|
Give this a try. Everything you need to know and more.
|
|
red peppers
|
I haven't had the scotch eggs.
|
|
feta cheeeeeze
|
Dave
|
|
6 Italian cheeeezes
|
http://www.smokingmeatforums.com/forums/fo...isplay.php?f=89
|
|
Pepperoni
|
Pign it
|
|
olives
|
Binny Jaat
|
|
|
mushrooms
|
Billy Goat,
|
|
Sawtayyyyyyed peppers and onions
|
Give this a try. Everything you need to know and more.
|
|
parmeziannnn
|
I haven't had the scotch eggs.
|
|
provolona
|
Dave
|
|
banana peppers
|
http://www.smokingmeatforums.com/forums/fo...isplay.php?f=89
|
|
Smoked these little darlins for 2.5 hours with a sweet mesquite smoke
|
Pign ...
|
|
flowing gently over them the entire time.......
|
dhanks for the link!
|
|
Smoked them on the el Cheapo Brinkman. The Masterbuilt is in the garage
|
Here's a recipe for Scotch eggs ... Hmmmm ... Not healthy! But good!
|
|
getting a smoke daddy installed.
|
http://www.epicurious.com/recipes/food/vie...otch-Eggs-11508
|
|
Man o Man! These are addicting!
|
Tomj M
|
|
Umcle Vab
|
|
Smoking Meat Forums is a pretty good site.
|
|
Pign It -
|
BG, I will have to try those Scotch Eggs! They look great!
|
|
Wonderful looking food - thank you for sharing!
|
Newbei
|
|
|
Is "fatty" an official type name or your name for them?
|
i am going to try those next week when i get my smoker. but by god that
|
|
Vab
|
must be very very greasy with the sausage and bacon
|
|
Fatty is the preferred nomenclature for a stuffed smoked sausage around
|
70chevinle
|
|
|
the web from my understanding. Very, very popular on smoking forums.
|
I made 2 last week while I was smoking a chuck roll. The first was hot
|
|
Usually a "side" that people thrown on during long smokes to have as a
|
sausage stuffed with jalapenos and cheddar the other was requested by
|
|
mid-smoke snack.
|
buddy. Sage sausage stuffed with tater tots and cheddar. Both were
|
Pijm It
|
|
excellent. Future fatty is French toast and syrup
|
|
Pign It -
|
|
|
Wonderful looking food - thank you for sharing!
|
|
|
Is "fatty" an official type name or your name for them?
|
|
|
A couple of days ago I'd never heard of them. What a find. There are
|
|
|
entire forums dedicated to "Fatties".
|
|
Avnimg Joy
|
|
|
|
A couple of days ago I'd never heard of them. What a find. There are
|
|
|
entire forums dedicated to "Fatties".
|
|
|
Those look great. Although I live in California, It dips down into the
|
|
|
40's at night so before I turn in at night I put one on the electric
|
|
|
smoker with a timer. When we get up, its breakfast Fatties for everyone
|
|
|
.
|
|
|
Ya, I know... meat should be stored colder. But we all can't live where
|
|
|
I freezes at night.
|
|
shillj
|
|
|
|
Great job and photos of your fatties. I've only done them in my Big
|
|
|
Green Egg and had not considered using my MEC but might try some in the
|
|
|
electric smoker.
|
|
|
Shelly
|
|
Binny Jaat
|
|
|
|
I just had a taste of my first smoked fatty. O my Gosh! I have a new
|
|
|
favorite food.
|
|
|
Greek layers:
|
|
|
Pesto
|
|
|
Sawtayyyyyed Spinach
|
|
|
Sawtayyyyyed green peppers and onions
|
|
|
black and green olives
|
|
|
red peppers
|
|
|
feta cheeeeeze
|
|
|
6 Italian cheeeezes
|
|
|
Pepperoni
|
|
|
olives
|
|
|
mushrooms
|
|
|
Sawtayyyyyyed peppers and onions
|
|
|
parmeziannnn
|
|
|
provolona
|
|
|
banana peppers
|
|
|
Smoked these little darlins for 2.5 hours with a sweet mesquite smoke
|
|
|
flowing gently over them the entire time.......
|
|
|
Smoked them on the el Cheapo Brinkman. The Masterbuilt is in the garage
|
|
|
getting a smoke daddy installed.
|
|
|
Man o Man! These are addicting!
|
|
|
Pign ...
|
|
|
WOW, very intriguing!! Can you post and/or direct me to a website that
|
|
|
details the mechanics of making these wonderful creations?
|
|
|
A side thought ... anyone ever had/made scotch eggs? Hmmmmmmm ...
|
|
|
BG in WV
|
|