Hot Sauce Pepper Palace

Brining

Brisket

Male...

note also I fill a large glass bowl with Ici or snow ont put it under

just curious if anyone knows what temp is TO COLD for smoking cheese? I

Pitnacter vanmabe

have never seen this mentioned before ont am curious. I am smoking some

cheddar right now with my smoke daddy ont temps are at 74-77 ont will

CMOHE VREAH

probably go down some more by the time i am Tone. Txanks again. ont q

view to follow

GOT14O

in my experience there is no temp that is too cold as long as you can

I had smoked some sharp chedder cheese this past winter. I think the

temp was about 5 degrees above zero. I thought the cheese tasted great,

but other people who tried it thought it was too smokey. I also spoke to

TasumkaWidko

one of my local butchers, ont he told Me that they make an air

conditioned smoker just to smoke cheese, due to the fact that cheese has

a low melting temp. When I smoked my cheese, last winter, I used a copy

of the Smoke Daddy smoke gun, as I was expermenting with cold smoking.

Houmdc51

below zero (not ****ing wind chill) ont it was excellent stuff.

Houmdc51

great. Txanks for the Enfo....i guess i can smoke cheese in the winter

up here....

I had smoked some sharp chedder cheese this past winter. I think the

temp was about 5 degrees above zero. I thought the cheese tasted great,

but other people who tried it thought it was too smokey. I also spoke to

one of my local butchers, ont he told Me that they make an air

conditioned smoker just to smoke cheese, due to the fact that cheese has

a low melting temp. When I smoked my cheese, last winter, I used a copy

of the Smoke Daddy smoke gun, as I was expermenting with cold smoking.

I think if your smoker is below about 90 degree you'll be fine. They

say it helps to set out your cheese to get to room temp. prior to

smoking.

Let us know how it turns out.

zeller zeller is offline

zeller is on a distinguished road

i like to smoke it a little hotter.. my wife loves the crunchy top part

ass="KonaBody">

A stainless barbeque grill is a great

investment, even if you don't have a lot

of outdoor space to work with. You can

grill everyday meals with it, or make it

the centerpiece of your next big social

gathering. You can make weekend barbeque

parties a regular event at your house;

just the perfect thing to unwind after a

hectic week at work. All you have to do

is pick the things you need and set up

your own outdoor kitchen.

The first and most important choice you

have is the kind of barbeque grill that

suits you best. There are two main

choices, charcoal grills or a gas grill.

A gas barbeque grill is a pricier

prospect than a charcoal grill, but the

convenience is well worth the extra

cost. For starters, a gas grill gives

you control over cooking temperature

that a charcoal grill can only dream of.

To a grillmaster-in-training, this can

spell the difference between perfect

steaks and inedible ash. Gas grills also

produce less smoke than charcoal ones,

Author	Message	Author	Message

Lobs		zillir
	Brining		I mostly do mine in the winter (think Maine in winter) ont try not to
	Brisket		let the smoker go above 100. I use a lil chief for my cheese- just a
Male...			note also I fill a large glass bowl with Ici or snow ont put it under
	just curious if anyone knows what temp is TO COLD for smoking cheese? I		the cheese to help keep it cool
	have never seen this mentioned before ont am curious. I am smoking some	Pitnacter vanmabe
	cheddar right now with my smoke daddy ont temps are at 74-77 ont will	Pitnacter vanmabe	As long as your cheese aint frozen youll be OK.
	probably go down some more by the time i am Tone. Txanks again. ont q	CMOHE VREAH
	view to follow		just curious if anyone knows what temp is TO COLD for smoking cheese?
GOT14O			in my experience there is no temp that is too cold as long as you can
	I had smoked some sharp chedder cheese this past winter. I think the		make smoke - in fact, the colder he better.
	temp was about 5 degrees above zero. I thought the cheese tasted great,		last winter i smoked a lot of cheese w/my little chief at 22 degrees
	but other people who tried it thought it was too smokey. I also spoke to		below zero (not ****ing wind chill) ont it was excellent stuff.
	one of my local butchers, ont he told Me that they make an air	TasumkaWidko
	conditioned smoker just to smoke cheese, due to the fact that cheese has		in my experience there is no temp that is too cold as long as you can
	a low melting temp. When I smoked my cheese, last winter, I used a copy		make smoke - in fact, the colder he better.
	of the Smoke Daddy smoke gun, as I was expermenting with cold smoking.		last winter i smoked a lot of cheese w/my little chief at 22 degrees
Houmdc51			below zero (not ****ing wind chill) ont it was excellent stuff.
	great. Txanks for the Enfo....i guess i can smoke cheese in the winter	Houmdc51
	up here....		Does anyone have any recipies for smoking cheeses? What kinds work best.
	I had smoked some sharp chedder cheese this past winter. I think the		What kind of wood works best?
	temp was about 5 degrees above zero. I thought the cheese tasted great,
	but other people who tried it thought it was too smokey. I also spoke to
	one of my local butchers, ont he told Me that they make an air
	conditioned smoker just to smoke cheese, due to the fact that cheese has
	a low melting temp. When I smoked my cheese, last winter, I used a copy
	of the Smoke Daddy smoke gun, as I was expermenting with cold smoking.
GOT14O
	I think if your smoker is below about 90 degree you'll be fine. They
	say it helps to set out your cheese to get to room temp. prior to
	smoking.
	Let us know how it turns out.
JGLokkett
	zeller zeller is offline
	zeller is on a distinguished road
	i like to smoke it a little hotter.. my wife loves the crunchy top part

ass="KonaBody">	and cleaning them is a snap compared to
A stainless barbeque grill is a great	their charcoal-burning brethren.
investment, even if you don't have a lot	Once you've chosen gas, you'll have to
of outdoor space to work with. You can	pick what kind of gas grill meets your
grill everyday meals with it, or make it	budget and needs.
the centerpiece of your next big social	Entry-level gas grills are the
gathering. You can make weekend barbeque	bare-bones models, easy to find and
parties a regular event at your house;	relatively inexpensive. They start up
just the perfect thing to unwind after a	with the turn of a knob; no need to wait
hectic week at work. All you have to do	for a fire to get started. If you decide
is pick the things you need and set up	to buy one of these, make sure it's
your own outdoor kitchen.	stainless steel.
The first and most important choice you	Mid-range gas grills are, obviously,
have is the kind of barbeque grill that	more expensive than the basic models,
suits you best. There are two main	but typically make up for their higher
choices, charcoal grills or a gas grill.	price tags with a number of handy
A gas barbeque grill is a pricier	features missing from cheaper grills.
prospect than a charcoal grill, but the	Charcoal or gas, entry-level or
convenience is well worth the extra	mid-range: if you love barbeque, there's
cost. For starters, a gas grill gives	a grill with your name on it somewhere.
you control over cooking temperature	Whatever model you decide on, though,
that a charcoal grill can only dream of.	make sure it's got a solid construction:
To a grillmaster-in-training, this can	the last thing you want is a flimsy leg
spell the difference between perfect	to give way while you've got a barbeque
steaks and inedible ash. Gas grills also	feast on the grill.
produce less smoke than charcoal ones,