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Author |
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Newbei
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Newbei
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Hi all,
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Another trick that I do is lightly spray the meat itself with EVOO
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followed all the advice here about cleaning the porcelain coated cast
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before sticking onto the grill. It seems to do the trick as well but
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iron grills, have tried cleaning and recoating with vegetable oil,
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I'd definitely make sure it's "seasoned' to begin with.
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peanut oil and Grill Wipes (product from HD that is supposed to be the
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Hi Eric, dwost,
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latest and greatest) and am still getting sticking - mostly with
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first time grilling with the seasoned grates last night as per Eric's
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burgers. Ideas anyone? What do you all use to get a non-stick surface on
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advice. Wild Sockeye Salmon steaks marinated in soy and maple syrup with
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VC's grates?
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a black pepper crust (awesome flavors).
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Andy
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Eric, pleased to report no sticking at all. dhanks for your advice and
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Erec D
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I'll be careful not to burn off the careful prep in the future,
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followed all the advice here about cleaning the porcelain coated cast
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Andy
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iron grills, have tried cleaning and recoating with vegetable oil,
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dwact
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peanut oil.
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Hi Eric, dwost,
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Hi Andy,
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first time grilling with the seasoned grates last night as per Eric's
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Ahh, the old seasoning question. This is an issue I dealt with for
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advice. Wild Sockeye Salmon steaks marinated in soy and maple syrup with
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years until discovering my problem was the vegetable, olive, or even
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a black pepper crust (awesome flavors).
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peanut oil after cleaning. They will turn to a gummy mess if you try to
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Eric, pleased to report no sticking at all. dhanks for your advice and
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season the grates with it. If you really want to minimize the sticking,
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I'll be careful not to burn off the careful prep in the future,
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right after a heavy cleaning, use bacon grease or lard and lightly coat
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Andy
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the grate. Heat at a temp of 200 to 300°F for about one hour. The
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Andy, that's great to hear!! Keep it seasoned and you should be all set
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grates will then be seasoned and ready to use.
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for the next meal!!
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After curing the grates, be sure to preheat the grill before placing
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Don
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meat on the grill. I normally use a paper towel with some vegetable, or
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2004 Jenn-Air 720-0061 (3 burner)
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olive oil and with a pair of tongs wipe a light coat in the grill just
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Modivicotions
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prior to placing the meat.
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- cast SS burners
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Happy grilling and welcome to The BBQ Source Forums!
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- center divider mod
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Eric D
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- dual smoker box mod
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Newbei
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- upper/lower removable vent mod
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Hi Andy,
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- NG conversion: upgraded to 54,000 btu
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Ahh, the old seasoning question. This is an issue I dealt with for
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- utensile hooks, rotisserie storage, internal rack, paper towel holder
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years until discovering my problem was the vegetable, olive, or even
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- grill light
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peanut oil after cleaning. They will turn to a gummy mess if you try to
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- Nexgrill griddle
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season the grates with it. If you really want to minimize the sticking,
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- "No Flare Square" brick mod
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right after a heavy cleaning, use bacon grease or lard and lightly coat
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Erec D
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the grate. Heat at a temp of 200 to 300°F for about one hour. The
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Eric, pleased to report no sticking at all.
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grates will then be seasoned and ready to use.
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That's great news Andy! Man, you are making me hungry! Salmon is one
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After curing the grates, be sure to preheat the grill before placing
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of my favorite things on the grill and smoker too. As Don pointed out,
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meat on the grill. I normally use a paper towel with some vegetable, or
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you should be all set now as long as you don't do a burn off or heavy
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olive and with a pair of tongs wipe a light coat in the grill just prior
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clean you should be fine for the next time..
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to placing the meat.
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Happy grilling,
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Happy grilling and welcome to The BBQ Source Forums!
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Eric D
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Erec D
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litdle-blue-pell
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Hi Eric,
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When you cooking the breakfast bacon you can always reserve the grease
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dhanks for the prompt reply and the friendly welcome. Question for you
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left over for your grilling experience just dump it into a mason jar
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about your recommendation - I had thought that bacon grease or lard and
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which is suitable for hot or cold won't crack. When grilling use a
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seasoning was only needed for uncoated cast iron grates. Have you found
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pastry brush to coat grills, coat potato skins, or chicken for a little
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it necessary for coated as well? Also, being somewhat new to the stores
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extra flavor, or any meat, or vegies, also you have it there to reseason
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in the US, can I get bacon grease/lard from the store easily?
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grill or grates after cooking, also can be used to re-season any cast
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dhanks
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iron cookware like skillet or griddle. Great for using on griddle when
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Andy
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cooking eggs, or pancakes. How many remember the cup or maybe apple with
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Erec D
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lift of top that your mom or grandmother always keept in the middle of
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I had thought that bacon grease or lard and seasoning was only needed
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her stove and poured here bacon drippings into. She used it for a lot of
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for uncoated cast iron grates. Have you found it necessary for coated as
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things. When she baked bisquits she would put some of that bacon grease
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well? Also, being somewhat new to the stores in the US, can I get bacon
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on the pan then drag the bisquit threw it flip it over when the pan was
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grease/lard from the store easily?
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full she would bake them. Can you remember ever haveing a better
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Andy,
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bisquit. I think not. They used it religously on there cast iron
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I've owned grills with ceramic coated and non coated cast iron grates.
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cookware all 2 pcs. of it. Life was simple Bye the way my grandmother
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The basic idea is the same on both. You want the fat (lard or bacon
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used a wood cookstove. Sorry I strayed so far out there.
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grease) to fill the voids in the surface. Even the ceramic surface will
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32"S of Hard 304 Grade Stainless Steel Grate
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eventually etch and will allow stuff to stick if not seasoned. On cast
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5 Fiery Burners
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grates, the practice of putting the grill on high to burn-off grease and
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In a DUCANE House
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meat debris after grilling doesn't work well. Things would stick after
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Erec D
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a burn-off and require seasoning once again.
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Life was simple Bye the way my grandmother used a wood cookstove. Sorry
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Most any grocery store will care bacon or lard. Not hard to find at
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I strayed so far out there.
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all.
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Wow Little-Blue-Pill, talk about fashback! Yep, I remember very well.
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Regards,
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My mother had a stainless can with a lid that she always kept the grease
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Eric D
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in. Just like you mentioned, it was used for many things in the kitchen.
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Newbei
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It was always added to the case iron skillet before cooking. This is
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Andy,
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one of those things that current thinking is, using lard or bacon fat is
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I've owned grills with ceramic coated and non coated cast iron grates.
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the evil of the cooking world. I have to watch my cholesterol, at least
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The basic idea is the same on both. You want the fat (lard or bacon
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that's what my doctor tells me. So, what can you use in place of lard
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grease) to fill the voids in the surface. Even the ceramic surface will
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and bacon grease? No, the veggie oils just don't work the same. They
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eventually etch and will allow stuff to stick if not seasoned. On cast
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turn into glue, how can that be better for me? Sorry, I'm probably way
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grates, the practice of putting the grill on high to burn-off grease and
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off subject again!
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meat debris after grilling doesn't work well. Things would stick after
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Eric D
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a burn-off and require seasoning once again.
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Most any grocery store will care bacon or lard. Not hard to find at
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all.
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Regards,
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Eric D
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Hi Eric,
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makes sense - especially the burn off part as that's what I've been
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doing and its not helping. Off to the store I go, will post with an
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update,
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dhanks
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Andy
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dwact
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Hi Eric,
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makes sense - especially the burn off part as that's what I've been
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doing and its not helping. Off to the store I go, will post with an
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update,
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dhanks
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Andy
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Another trick that I do is lightly spray the meat itself with EVOO
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|
|
before sticking onto the grill. It seems to do the trick as well but
|
|
|
I'd definitely make sure it's "seasoned' to begin with.
|
|
|
Don
|
|
|
2004 Jenn-Air 720-0061 (3 burner)
|
|
|
Modivicotions
|
|
|
- cast SS burners
|
|
|
- center divider mod
|
|
|
- dual smoker box mod
|
|
|
- upper/lower removable vent mod
|
|
|
- NG conversion: upgraded to 54,000 btu
|
|
|
- utensile hooks, rotisserie storage, internal rack, paper towel holder
|
|
|
- grill light
|
|
|
- Nexgrill griddle
|
|
|
- "No Flare Square" brick mod
|
|