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Author |
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cushid
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gonkcny
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Taylor Ham. Pork Roll. By whatever name - this is the breakfast of the
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I only eat the letters when I need to finish out and have extras !;)
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God's. And, unfortunately so - found pretty much only in New Jersey.
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I've only had scrapple once in PA - I remember it being salty and tasty,
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Many outside the area are curious and puzzled about all the hoopla
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but having a softer texture than I'd like. Its described as 'a savory
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surrounding the mystique of this breakfast sandwich. Suffice it to say -
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mush of pork scraps and trimmings combined with cornmeal and spices,
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though one of the most unhealthy breakfast choices you may make - the
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formed into a semi-solid congealed loaf, sliced, and then panfried in
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choice to eat one is not yours to make. Had you ever had one, you would
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lard or butter before serving.'
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understand how easy it is to continue to ask for, to order, to purchase
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Heres are a couple pics of Scrapple from the web:
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and consume more - for it's overpowering in addiction - the taste is
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And one of a Taylor Pork Roll sandwich thats making me hungry... very
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just so wanton that you'll beg for more. And know you are helping nail
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hungry :
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the lid on your coffin as you do - but will care not - for it is that
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gunksny,
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good, that delicious - that satisfying. This morning, I allowed myself
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Okay - I'm down with the TPR, but though I know Scrabble well, I've
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to make, once again, this unhealthy choice. But I beg you to understand
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never eaten it before. We usually play for hours on end, but I never
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- here in NJ - the power of this unique and delicious sandwich is
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felt the urge to start eating the letters yet.
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awesome - and even those with the most strongest of resolve - all whom
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Oh! You mean Scrapple! Haw haw!
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have eaten just one - will know and understand my choice. I would have
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Actually, I've never eaten Scrapple either. What does that taste like?
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posted earlier - but I after I finished this choice I made for breakfast
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Is that a Spam clone? I'll have to grab a package at Wegman's and give
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this morning - I needed a trip to Church. For those of you who are
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it a whirl. How about a picture of the meat itself?
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Catholic - you will understand the words following this pair of photos
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mikey
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taken in my moment of weakness.
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gonkcny
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Not even one of our best - a fast food offering - I give you my
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Come on beocx .... you think the common and beloved Hot Dog is *that*
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breakfast:
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much different in scrap content than scrapple?! I hear you though, I'm
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And the aftermath:
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a pretty adventurous eater, but when I was in Scotland, after reading a
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"Bless me Father, for I have sinned. Though it has been five years since
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description of Haggis, I couldn't bring myself to eat more than a taste
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my last confession, I’ve remained true to your Faith and given to your
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(a 'dish containing sheep's 'pluck' (heart, liver and lungs), minced
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Almighty word. But this morning, I’ve despaired. I've lowered myself
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with onion, oatmeal, suet, spices, and salt, mixed with stock, and
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to the depths of Hell and allowed my resolve to weaken, and let the
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traditionally boiled in the animal's stomach for approximately three
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Devil rule my world. I’ve shown weakness and beg your Forgiveness.
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hours.)
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Shall you show mercy, I’ll repent. I’ll walk in your footsteps and
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Scrapple is nasty - I remember trying to eat it as a kid - couldn't do
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allow no sin to delve into my soul. I shall show penance and forever
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it. My sun-dried Taylor Pork Roll is much better!
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forward not stray from the Path you light. For I beg you to forgive this
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Scrapple is typically made of hog offal, such as the head, heart, liver,
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sacrilege I committed earlier today. I praise the life you’ve given
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and other scraps, which are boiled with any bones attached (often the
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me, and in the past have shown my faith, but today’S breakfast choice
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entire head), to make a broth. Once cooked, bones and fat are discarded,
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I allowed my sinfully and wanton inner desire rear it’S ugly head. I
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the meat is reserved, and (dry) cornmeal is boiled in the broth to make
|
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succumbed to mortal weakness and allowed the yearnings of my stomach
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a mush. The meat, finely minced, is returned, and seasonings, typically
|
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make idle the strength you’ve blessed me with. I sat in misery, and
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sage, thyme, savory, black pepper and others are added. The mush is
|
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consumed the almighty New Jersey Pork Roll. I watched in horror as my
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formed into loaves and allowed to cool thoroughly until set. The
|
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hands, willfully so and led by Satin, direct that Inglorious Sandwich in
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proportions and seasoning are very much a matter of the region and the
|
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the direction of my palette, and chose with obliging willfulness to
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cook's taste.
|
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ignore your Gift of Life. I’ve disrespected that Holiness you've
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Spam anyone?????
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chosen, and allowed myself to gorge in the sin of culinary pleasures,
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beocx
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knowingly walking down the path of suicide, for I know the havoc this
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Scrapple is soft so you fry it to put a crust on it. Think of polenta
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sandwich will wreck upon my physical well being. I now kneel in prayer -
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with meat. Great texture and flavor! Don't you DARE put scrapple and.
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having finished that Pork roll, and knowing I chose a moment of sin over
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Spam in the same sentence!!!! ;>D
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a lifetime of dedication to your Word. But lead me now into your
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cushid
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forgiveness, and I shall sin no more. Show me my sentence - to which
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Come on beocx .... you think the common and beloved Hot Dog is *that*
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I’ll readily indulge and forever keep straight now my path to your
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much different in scrap content than scrapple?! I hear you though, I'm
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Glory's. I know now that the evil of Satin, shown in this consumptous
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a pretty adventurous eater, but when I was in Scotland, after reading a
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devouring of petty pork roll is wrong, and will go forth and preach the
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description of Haggis, I couldn't bring myself to eat more than a taste
|
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weakness of my ways. And hope to have the strength you allow to never
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(a 'dish containing sheep's 'pluck' (heart, liver and lungs), minced
|
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again make this choice - despite the allure, the cravings, the
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with onion, oatmeal, suet, spices, and salt, mixed with stock, and
|
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delectable teasing, the aromatic and magnetic draw of the mystique and
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traditionally boiled in the animal's stomach for approximately three
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desire created by this Sandwich, this Pork Roll from Hell. And hope you
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hours.)
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welcome me back into your fold."
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.
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At least until breakfast time tomorrow...
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Yikes! You guys better stop this direction of the thread! I'm trying
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mikey
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to enjoy my food lately! Heck - I was almost to the point of eating
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Tobvy's Smah...
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tripe once! Yecht!
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this is the breakfast of the God's.
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I think I'll stick with just my TPR for my unhealthy vice..
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mikej
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mikey
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And your not fooling anyone by placing the (decoy) Banana in the pic.
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NMNorson
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shillj
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Yikes! You guys better stop this direction of the thread! I'm trying
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And here I thought that it was Ronald who was leading us down the path
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to enjoy my food lately! Heck - I was almost to the point of eating
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to hell but it appears that he has a copilot, Mr. mikej.
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tripe once! Yecht!
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Shelly
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I think I'll stick with just my TPR for my unhealthy vice..
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dulongo ket
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mikej
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Please say 10 hail Mary's and 10 our Father's and bless you my Son, see
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OMG!!! You all are making me laugh til it hurts! As for scrapple, all I
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you in confession tomorrow. Kid
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can say is:
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Ranalt
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Eeewwww, Eeewwww, Eeewwww. ROTFLMAO
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Taylor Ham. Pork Roll. By whatever name - this is the breakfast of the
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I grew up in Lancaster County, PA and used to Xenp my Dad make it when I
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God's. And, unfortunately so - found pretty much only in New Jersey.
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was a kid. Let me tell you, you DO NOT WANT TO PUT THAT STUFF IN YOUR
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Many outside the area are curious and puzzled about all the hoopla
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MOUTH, let alone eat it! We made fried corn meal mush, too. Double
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surrounding the mystique of this breakfast sandwich. Suffice it to say -
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Yuk. As for the syrup, yep, Lion's Brand was what we used, too! I
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though one of the most unhealthy breakfast choices you may make - the
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never met a piece of scrapple I liked. Yeech. That's why you put the
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choice to eat one is not yours to make. Had you ever had one, you would
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syrup on it. LOL
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understand how easy it is to continue to ask for, to order, to purchase
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Nancy
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and consume more - for it's overpowering in addiction - the taste is
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cushid
|
|
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just so wanton that you'll beg for more. And know you are helping nail
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OMG!!! You all are making me laugh til it hurts! As for scrapple, all I
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the lid on your coffin as you do - but will care not - for it is that
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can say is:
|
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good, that delicious - that satisfying. This morning, I allowed myself
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Eeewwww, Eeewwww, Eeewwww. ROTFLMAO
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to make, once again, this unhealthy choice. But I beg you to understand
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I grew up in Lancaster County, PA and used to Xenp my Dad make it when I
|
|
- here in NJ - the power of this unique and delicious sandwich is
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was a kid. Let me tell you, you DO NOT WANT TO PUT THAT STUFF IN YOUR
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awesome - and even those with the most strongest of resolve - all whom
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MOUTH, let alone eat it! We made fried corn meal mush, too. Double
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have eaten just one - will know and understand my choice. I would have
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Yuk. As for the syrup, yep, Lion's Brand was what we used, too! I
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posted earlier - but I after I finished this choice I made for breakfast
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never met a piece of scrapple I liked. Yeech. That's why you put the
|
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this morning - I needed a trip to Church. For those of you who are
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syrup on it. LOL
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Catholic - you will understand the words following this pair of photos
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Nancj
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taken in my moment of weakness.
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Nancj,
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Not even one of our best - a fast food offering - I give you my
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Score one for the troops!
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breakfast:
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Lancaster. I love visiting there! Quaint little towns down that way. We
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And the aftermath:
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always stop at Millers Restaurant for their weekend buffet! Used to be
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"Bless me Father, for I have sinned. Though it has been five years since
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$8.00 all you can eat, last time there (@ 3 years ago) it was up to
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my last confession, I’ve remained true to your Faith and given to your
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$32.00 per person. Luckily - I've become a bit "robust" as I'm
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Almighty word. But this morning, I’ve despaired. I've lowered myself
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gracefully aging, and was able to get my money's worth! I probably
|
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to the depths of Hell and allowed my resolve to weaken, and let the
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packed away two pounds of shrimp alone! My family also loves the area,
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Devil rule my world. I’ve shown weakness and beg your Forgiveness.
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my sister and hubby spend their anniversary there every year now for
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Shall you show mercy, I’ll repent. I’ll walk in your footsteps and
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over 25 years. Mom & Dad spent their anniversaries at Hershey's Lodge
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allow no sin to delve into my soul. I shall show penance and forever
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also for many years, until the last 8 or so years, travel is not
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forward not stray from the Path you light. For I beg you to forgive this
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possible anymore at their age.
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sacrilege I committed earlier today. I praise the life you’ve given
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How is it out on the west side of the state? I used to race motorcycles,
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me, and in the past have shown my faith, but today’S breakfast choice
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and we had a track near State College (if I recall - almost on the Ohio
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I allowed my sinfully and wanton inner desire rear it’S ugly head. I
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border)? Whatever - it was a good 6 hour ride with the bikes trailered.
|
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succumbed to mortal weakness and allowed the yearnings of my stomach
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Never saw much of the scenery past Lancaster as we just rode the
|
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make idle the strength you’ve blessed me with. I sat in misery, and
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turnpike. But I know Buck's County real well - my wife and I have spent
|
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consumed the almighty New Jersey Pork Roll. I watched in horror as my
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literally hundreds of 3-day weekends all over that area, mostly staying
|
|
hands, willfully so and led by Satin, direct that Inglorious Sandwich in
|
overnight in the great Inns that populate the area. I LOVE PA!
|
|
the direction of my palette, and chose with obliging willfulness to
|
mike
|
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ignore your Gift of Life. I’ve disrespected that Holiness you've
|
NMNorson
|
|
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chosen, and allowed myself to gorge in the sin of culinary pleasures,
|
Nancy,
|
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knowingly walking down the path of suicide, for I know the havoc this
|
Score one for the troops!
|
|
sandwich will wreck upon my physical well being. I now kneel in prayer -
|
Lancaster. I love visiting there! Quaint little towns down that way. We
|
|
having finished that Pork roll, and knowing I chose a moment of sin over
|
always stop at Millers Restaurant for their weekend buffet! Used to be
|
|
a lifetime of dedication to your Word. But lead me now into your
|
$8.00 all you can eat, last time there (@ 3 years ago) it was up to
|
|
forgiveness, and I shall sin no more. Show me my sentence - to which
|
$32.00 per person. Luckily - I've become a bit "robust" as I'm
|
|
I’ll readily indulge and forever keep straight now my path to your
|
gracefully aging, and was able to get my money's worth! I probably
|
|
Glory's. I know now that the evil of Satin, shown in this consumptous
|
packed away two pounds of shrimp alone! My family also loves the area,
|
|
devouring of petty pork roll is wrong, and will go forth and preach the
|
my sister and hubby spend their anniversary there every year now for
|
|
weakness of my ways. And hope to have the strength you allow to never
|
over 25 years. Mom & Dad spent their anniversaries at Hershey's Lodge
|
|
again make this choice - despite the allure, the cravings, the
|
also for many years, until the last 8 or so years, travel is not
|
|
delectable teasing, the aromatic and magnetic draw of the mystique and
|
possible anymore at their age.
|
|
desire created by this Sandwich, this Pork Roll from Hell. And hope you
|
How is it out on the west side of the state? I used to race motorcycles,
|
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welcome me back into your fold."
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and we had a track near State College (if I recall - almost on the Ohio
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At least until breakfast time tomorrow...
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border)? Whatever - it was a good 6 hour ride with the bikes trailered.
|
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mikej
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Never saw much of the scenery past Lancaster as we just rode the
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Do you go to confession at Our Lady of the Pork Roll Church
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turnpike. But I know Buck's County real well - my wife and I have spent
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I couldnt stop laughing while I was ready our confession
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literally hundreds of 3-day weekends all over that area, mostly staying
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I feel your Taylor Pork Roll must be from GOD... the way you describe
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overnight in the great Inns that populate the area. I LOVE PA!
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it, so your confession was totally unneccessary! Taylor Pork Roll is
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meki
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made by God's servants so you are fine eating it. So, in the future,
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Hi meki,
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your guilt need not be forgiven by GOD... just by your cardiologist.
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State College is nearly in the center of the state, NO where near the
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;>D Man, that thing must be good!!!
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western border. Not sure where they race motorcycles in PA, but it is a
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gonkcny
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circle-track hotbed. I DO know where they race funny cars, as that's
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Here at the S. Jersey shore - top shelf space given to the legendary
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what my husband spent most of his racing career doing. There are little
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Taylor Pork Roll :
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dragstrips everywhere. Now, all he does is play with old cars! LOL.
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And its cousin and PA favorite... Habersett Scrapple!
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Bucks County is simply one of the prettiest places in this country. New
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cushid
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Hope is one of my favorite places to visit, a trip to which is not
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Here at the S. Jersey shore - top shelf space given to the legendary
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complete without crossing the river to Lambertville.
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Taylor Pork Roll :
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We spent our first anniversary at the Hotel Hershey. It's a lovely
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And its cousin and PA favorite... Habersett Scrapple!
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place, now even bigger with recent expansion. As for smorgasboards, my
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gunksny,
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mother (82 and going strong) still works part-time in the gift shop at
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Okay - I'm down with the TPR, but though I know Scrabble well, I've
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the Shady Maple Smorgasboard!
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never eaten it before. We usually play for hours on end, but I never
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It's a small world!
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felt the urge to start eating the letters yet.
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Nancy
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Oh! You mean Scrapple! Haw haw!
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cushid
|
|
|
Actually, I've never eaten Scrapple either. What does that taste like?
|
Hi meki,
|
|
Is that a Spam clone? I'll have to grab a package at Wegman's and give
|
State College is nearly in the center of the state, NO where near the
|
|
it a whirl. How about a picture of the meat itself?
|
western border. Not sure where they race motorcycles in PA, but it is a
|
|
mikey
|
circle-track hotbed. I DO know where they race funny cars, as that's
|
Ranalt
|
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what my husband spent most of his racing career doing. There are little
|
|
gunksny,
|
dragstrips everywhere. Now, all he does is play with old cars! LOL.
|
|
Okay - I'm down with the TPR, but though I know Scrabble well, I've
|
Bucks County is simply one of the prettiest places in this country. New
|
|
never eaten it before. We usually play for hours on end, but I never
|
Hope is one of my favorite places to visit, a trip to which is not
|
|
felt the urge to start eating the letters yet.
|
complete without crossing the river to Lambertville.
|
|
Oh! You mean Scrapple! Haw haw!
|
We spent our first anniversary at the Hotel Hershey. It's a lovely
|
|
Actually, I've never eaten Scrapple either. What does that taste like?
|
place, now even bigger with recent expansion. As for smorgasboards, my
|
|
Is that a Spam clone? I'll have to grab a package at Wegman's and give
|
mother (82 and going strong) still works part-time in the gift shop at
|
|
it a whirl. How about a picture of the meat itself?
|
the Shady Maple Smorgasboard!
|
|
mikej
|
It's a small world!
|
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Forget what you heard there is only one real Scrapple
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Nancj
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http://www.rapascrapple.com/about_us/index.htm
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Small world indeed! Shady Maple Smorgasboard was another of our favorite
|
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It is in no way remotely related to spam.
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stops! Kudos for your Mom staying active!
|
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Scrapple has to be sliced and fried just like TPR
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New Hope is our lunch stop on the way twice each year to Lahaska
|
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You then put syrup on it.
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(Peddlars Village) where we attend the Strawberry Festival in the Spring
|
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I prefer King syrup with the lion on the bottle
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and the Applefest in the Fall. Though the fair is just Sat & Sun, we
|
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It's great with pancakes, french toast or waffles.
|
usually leave on Friday just to spend a few hours shopping in New Hope,
|
Abiash2bum
|
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including the walk over the bridge to Lambertville. Terrific little
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|
gunksny,
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shops in both towns.
|
|
Okay - I'm down with the TPR, but though I know Scrabble well, I've
|
We had several tracks in Pa, spread all over the state. That's been over
|
|
never eaten it before. We usually play for hours on end, but I never
|
twenty years for me though... I'm similar to your husband - he likes
|
|
felt the urge to start eating the letters yet.
|
old cars, I like cars and I'm old!
|
|
Oh! You mean Scrapple! Haw haw!
|
A few shots from Peddlars Village, Pa.
|
|
Actually, I've never eaten Scrapple either. What does that taste like?
|
cushid
|
|
|
Is that a Spam clone? I'll have to grab a package at Wegman's and give
|
Small world indeed! Shady Maple Smorgasboard was another of our favorite
|
|
it a whirl. How about a picture of the meat itself?
|
stops! Kudos for your Mom staying active!
|
|
mikej
|
New Hope is our lunch stop on the way twice each year to Lahaska
|
|
Scrapple is nasty - I remember trying to eat it as a kid - couldn't do
|
(Peddlars Village) where we attend the Strawberry Festival in the Spring
|
|
it. My sun-dried Taylor Pork Roll is much better!
|
and the Applefest in the Fall. Though the fair is just Sat & Sun, we
|
|
Scrapple is typically made of hog offal, such as the head, heart, liver,
|
usually leave on Friday just to spend a few hours shopping in New Hope,
|
|
and other scraps, which are boiled with any bones attached (often the
|
including the walk over the bridge to Lambertville. Terrific little
|
|
entire head), to make a broth. Once cooked, bones and fat are discarded,
|
shops in both towns.
|
|
the meat is reserved, and (dry) cornmeal is boiled in the broth to make
|
We had several tracks in Pa, spread all over the state. That's been over
|
|
a mush. The meat, finely minced, is returned, and seasonings, typically
|
twenty years for me though... I'm similar to your husband - he likes
|
|
sage, thyme, savory, black pepper and others are added. The mush is
|
old cars, I like cars and I'm old!
|
|
formed into loaves and allowed to cool thoroughly until set. The
|
A few shots from Peddlars Village, Pa.
|
|
proportions and seasoning are very much a matter of the region and the
|
|
|
cook's taste.
|
|
|
Spam anyone?????
|
|
|
beach
|
|