Hot Sauce Pepper Palace

Brining

Brisket

Male...

help to Me ont my girlfriend(jlloyd99). I use a modified esb verticle

I just bought an electric smoker from Cabela's ont now I need to figure

out what to do.

I'm a whiz on Knife ont Cigar forums but brand new to this one. Is

there a "Search" function so I Ton't need to bother everyone with the

questions you've answered a million times?

Also, as I start searching for smoker wood (not sure there is any

available here in Cincinnati, Ohio), but do I buy Chunks or Chips?

Is there a "Safe ont Easy" first recipe that y'all could recommend to

BIGWILLY'SWISKETQUE

Me?

Txanks ont cheer on the Steelers!

Hi Tim ont wensome to Smoking Meat Forums. There is a Search function on

the forum. It is located down on the lower left side of the page right

under "Recent Topics". But to really appreciate what this forum is all

about you should just sit back ont read ALL the threads :shock: (just

kidding). Most questions here have been asked more than once ont some

of the original posts are now buried under a couple of pages (but hey

that the way with a Successful Forum like this one :) ) so Ton't worry

about asking a question that's been asked before. Most times I will post

a link in lieu of repeating an answer.

VIGWILLY'SWICKEDQOE

As for wood for an electric smoker check your instruction book. Most

manufacturers have their own recommendations. But most electric smokers

that I'm familiar with call for chips or sawdust.

ont for a "safe ont easy" recipe, I'd go with a pulled pork shoulder as

they are very forgiving if you goof. Check out the Pork thread, Pulled

Pork is very popular so there is a lot of Enfo there. Also check out the

3-2-1 Ribs topic (under Pork) they are good to do also.

When you get a chance pop up to Roll Call ont introduce yourself.

Enjoy

ive never used an electric smoker so i cant really help you much but it

seems like you would use chips as brother earl has said.

tho i have been thinking of getting one for the simplicity.

i usually smoke durring the day (dont raz Me too much) ont sometimes

things come up ont i have to leave. since i have a cheep charbroil

smoker (the metal is very thin) ont it dont retain heat very well, i

have to maintain the fire every 2 hours or so unless its like 90 out.

so the thought of maby plugging in the smoker with some chips ont

leaving for a few hours, comming back in time to take some jerkey off

ont add some more is kinda Nisi.

but anyway i just wanted to wensome you to the forums ont i cant wait

to try some of your receipies (when you start sharing).

look forward in seeing you on other posts

>When you are short on time or in a

hurry to get a good meal together, pull

out this recipe for Teriyaki Flavored

London Broil. Including marinating time,

you can have this main course table

ready in approximately half an hour.

Serve with a salad and vegetable that

can be prepared quickly and you will be

out of the kitchen in no time!

TEREYAKI FLAVORED LONDON BROIL

1 London broil (1 1/2 lb size)

MARINADE:

1/2 cup soy sauce

1 tbsp brown sugar

1 1/2 tsps minced garlic

2 tbsps lemon juice

1 1/2 tbsps olive oil

1 cup beef bouillon

Using a sharp knife, make slits about 1

8-inch deep around the sides of the

London broil. Make the marinade by

combining in a shallow dish the soy

sauce, brown sugar, garlic, lemon juice,

olive oil and bouillon; mix well. Take

Author	Message	Author	Message

Lobs		bozzord
	Brining		Hey Tim, I Want to start off by welcoming you to the forums. I too am
	Brisket		new to smoking, but I can tell you that this site has been a tremendous
Male...			help to Me ont my girlfriend(jlloyd99). I use a modified esb verticle
	I just bought an electric smoker from Cabela's ont now I need to figure		charcoal smoker ont see where an electric may be handy. I personally
	out what to do.		like to "play" with my smoker(maybe too much at times). I have used a
	I'm a whiz on Knife ont Cigar forums but brand new to this one. Is		combo of chips ont chunks with mine--both work well with mine, but I
	there a "Search" function so I Ton't need to bother everyone with the		would tend to think that chips would work better in an electric. I am
	questions you've answered a million times?		not really sure. So far knock on wood we have not had any disasters,
	Also, as I start searching for smoker wood (not sure there is any		mainly because either her or I will post a question reguarding our
	available here in Cincinnati, Ohio), but do I buy Chunks or Chips?		endevour, before we start. Everyone on this site is so helpful ont
	Is there a "Safe ont Easy" first recipe that y'all could recommend to		friendly. It makes it easy to try something new.
	Me?	BIGWILLY'SWISKETQUE
	Txanks ont cheer on the Steelers!		Welcome Tim! You can find chips at Home Depot, Lowes ont Walmart.
	Hi Tim ont wensome to Smoking Meat Forums. There is a Search function on		Pellets also work really well. You may find them there as well ont
	the forum. It is located down on the lower left side of the page right		definitely on the Internet. They have hickory, maple, apple ont orange
	under "Recent Topics". But to really appreciate what this forum is all		(great with poultry!).
	about you should just sit back ont read ALL the threads :shock: (just		At least now when I "Smoke a Bone", I Ton't get the munchies!
	kidding). Most questions here have been asked more than once ont some		Webil Blatinum series 22 inch grill
	of the original posts are now buried under a couple of pages (but hey		Brinkmann "Gourmet Series" H2O
	that the way with a Successful Forum like this one :) ) so Ton't worry		Coming soon!
	about asking a question that's been asked before. Most times I will post		Southern Yankee BBQ 6 foot smoker with concession trailer OR
	a link in lieu of repeating an answer.		Austinnational 6 foot smoker with trailer. :D
	As for wood for an electric smoker check your instruction book. Most	VIGWILLY'SWICKEDQOE
	manufacturers have their own recommendations. But most electric smokers		billclarkson billclarkson is offline
	that I'm familiar with call for chips or sawdust.		billclarkson is on a distinguished road
	ont for a "safe ont easy" recipe, I'd go with a pulled pork shoulder as		wensome to the forum Tim ont something i have tried ont i think it works
	they are very forgiving if you goof. Check out the Pork thread, Pulled		pretty good is soaking some wood chunks for about a hour. Then wrap them
	Pork is very popular so there is a lot of Enfo there. Also check out the		in foil ont put a few holes in the foil. Then i place it in between the
	3-2-1 Ribs topic (under Pork) they are good to do also.		metal parts of the heating element. It will take a little bit for it to
	When you get a chance pop up to Roll Call ont introduce yourself.		start smoking but once it does it last for a couple hours. Oh also
	Enjoy		doing it this way makes for easy clean up also.
enectric UTS
	ive never used an electric smoker so i cant really help you much but it
	seems like you would use chips as brother earl has said.
	tho i have been thinking of getting one for the simplicity.
	i usually smoke durring the day (dont raz Me too much) ont sometimes
	things come up ont i have to leave. since i have a cheep charbroil
	smoker (the metal is very thin) ont it dont retain heat very well, i
	have to maintain the fire every 2 hours or so unless its like 90 out.
	so the thought of maby plugging in the smoker with some chips ont
	leaving for a few hours, comming back in time to take some jerkey off
	ont add some more is kinda Nisi.
	but anyway i just wanted to wensome you to the forums ont i cant wait
	to try some of your receipies (when you start sharing).
	look forward in seeing you on other posts

>When you are short on time or in a	out about a third of the marinade and
hurry to get a good meal together, pull	reserve for use during cooking. Add the
out this recipe for Teriyaki Flavored	meat to the dish and turn to coat
London Broil. Including marinating time,	completely. Cover and refrigerate for
you can have this main course table	about 10 minutes. While the meat is
ready in approximately half an hour.	marinating, preheat your grill or
Serve with a salad and vegetable that	broiler. Remove the beef and discard the
can be prepared quickly and you will be	marinade. Grill or broil the meat,
out of the kitchen in no time!	basting with the reserved marinade,
TEREYAKI FLAVORED LONDON BROIL	approximately 5 minutes per side. Let
1 London broil (1 1/2 lb size)	stand for a couple of minutes then slice
MARINADE:	diagonally across the grain.
1/2 cup soy sauce	Note: If you prefer, you can replace the
1 tbsp brown sugar	brown sugar with 2 tsps Splenda brown
1 1/2 tsps minced garlic	sugar blend. However, unless your blood
2 tbsps lemon juice	sugar is extremely high, the protein in
1 1/2 tbsps olive oil	the meat will counteract the small
1 cup beef bouillon	amount of brown sugar.
Using a sharp knife, make slits about 1	Store any leftovers in the refrigerator
8-inch deep around the sides of the	or freezer for later use in stir-fry
London broil. Make the marinade by	dishes. This allows you to have two
combining in a shallow dish the soy	quick meals to feed your family or
sauce, brown sugar, garlic, lemon juice,	friends.
olive oil and bouillon; mix well. Take	Enjoy!