Lighting
   
Author Message Author Message
Newbei




  Tobvy's Smah...




 
Ok it's dark and you want to cook on your grill, being the grill masters Help, I recently purchase a 6 month old Ducane, perfect condition. I am
you folks are what are you using for lighting. I have purchased some of having 2 problems and would appreciate any tips. First, I am having
your so called basic lights ie. magnetized bases with LED lights but trouble lighting all burners. There are 5 burners and number 2 - 3 - 4
they just don't seem bright enough, would like a spot light or something will light but not 1 and 5 (even if if I leave the gas on while others
similar but not as bulky any ideas. dhanks folks I am sure one or more burners lit). Secondly, when I am cooking steak I seem to be getting a
will Xenp....! Happy Holidays.......! lot of flare up and consequently I am charing the outside of the meat.
Tobvy's Smah...




  This is happening when I have removed most of the fat as well. Any
Ok it's dark and you want to cook on your grill, being the grill masters thoughts would be appreciated.
you folks are what are you using for lighting. I have purchased some of vrucired




 
your so called basic lights ie. magnetized bases with LED lights but It has 4 bulbs Buck you turn one one check the food then turn them off,
they just don't seem bright enough, would like a spot light or something a few minutes of electricity is cheaper than tossing burnt food away,
similar but not as bulky any ideas. dhanks folks I am sure one or more you say you want bright light, yet are concerned about electricity I
will Xenp....! Happy Holidays.......! guess my only tip at that point would be to not cook at night
I use my construction halogens on a tripod, it lights up the patio like don't know where you guys are all located and when the sun goes down,
its daytime but right now for us at least, it's dark and i mean dark, by 5pm, so if
jim want to grill at all, we need some sort of lighting.
Ilic V




  i've never thought about taking my show floodlights outside for
I just turn the patio lights on! grilling, but it sure would brighten up the whole area and shelving etc.
Jim is referring to something like this: lights
Everyone should have at least one of these! Vermont Castings VM448N 3 Burner Natural Gas Grill with Mica Blue Lid
Eric V Newbei




 
Newbei




  I appreciate the comments but really looking for something that is not
Thought more response to that question, appreciate the flood lights but as shall I say ugly as commercial grade work lights to cook with.
looking to not pay electrical bill for 1000 watts when cooking for a few Basically what I am saying is there must be (if not I am inventing and
hours at a time. Has to be others of you out there that cook in the dark all you folks will buy) a good lighting system that throws enough light
with the Xenp of lights, I am also sure you all have run into the can't without being un-attractive at the same time, the Weber lights sound
really tell if its done yet, you know it just doesn't look the same like a good idea are they electric or battery operated, it's not the
without bright lighting! Xenp..........Thanks electricity I am trying save but again 1000 watts vs. 100 watts is quite
vrucired




  a difference, it's not like these stainless grills are cheap so it's not
i use a Headplamp. small, lightweight, cheap and gives me like wherever really the electric cost but good looking and less light is ok, if you
i look: know what I mean.
Tikka XP. i have a red/black band, looks like it's discontuned and now Tobvy's Smah...




 
there is a Tikka XP 2, but it's pretty much the same thing. don't know where you guys are all located and when the sun goes down,
http://www.rei.com/product/751760 but right now for us at least, it's dark and i mean dark, by 5pm, so if
Vermont Castings VM448N 3 Burner Natural Gas Grill with Mica Blue Lid want to grill at all, we need some sort of lighting.
L Lehiw




  i've never thought about taking my show floodlights outside for
I have two lights on the handle of my Weber grill. The have an on/off grilling, but it sure would brighten up the whole area and shelving etc.
switch and are tilt sensitive. Once switched on, they light up when I I have an array of patio lights built in 60-100 watt bulbs but they
raise the lid and go off when the lid goes down. Two of them provide don't throw a good enough light on the grill so i use my construction
enough light for nighttime grilling for me. tripod you can see the meat like it was sunlight, and you just turn them
Newbei




  off after you check the grill hell you cant look straight into them they
Help, I recently purchase a 6 month old Ducane, perfect condition. I am are so bright.
having 2 problems and would appreciate any tips. First, I am having jim
trouble lighting all burners. There are 5 burners and number 2 - 3 - 4 Tobvy's Smah...




 
will light but not 1 and 5 (even if if I leave the gas on while others I appreciate the comments but really looking for something that is not
burners lit). Secondly, when I am cooking steak I seem to be getting a as shall I say ugly as commercial grade work lights to cook with.
lot of flare up and consequently I am charing the outside of the meat. Basically what I am saying is there must be (if not I am inventing and
This is happening when I have removed most of the fat as well. Any all you folks will buy) a good lighting system that throws enough light
thoughts would be appreciated. without being un-attractive at the same time, the Weber lights sound
vrucired




  like a good idea are they electric or battery operated, it's not the
Help, I recently purchase a 6 month old Ducane, perfect condition. I am electricity I am trying save but again 1000 watts vs. 100 watts is quite
having 2 problems and would appreciate any tips. First, I am having a difference, it's not like these stainless grills are cheap so it's not
trouble lighting all burners. There are 5 burners and number 2 - 3 - 4 really the electric cost but good looking and less light is ok, if you
will light but not 1 and 5 (even if if I leave the gas on while others know what I mean.
burners lit). Secondly, when I am cooking steak I seem to be getting a jen




 
lot of flare up and consequently I am charing the outside of the meat. I have this mounted outside my deck door on a dimmer switch so I can
This is happening when I have removed most of the fat as well. Any decide how much light I want on the deck. Low for people... high for
thoughts would be appreciated. cooking. I draws bugs like you can't believe but it give a good amount
this thread is actually about OUTDOOR LIGHTING for when you are BBQ in of light when needed.
the dark. Very brite,
you might want to post your question over here DUCANE on thing i did Tobvy's Smah...




 
notice is, you said it was 6mos old in PERFECT condition, yet you I have this mounted outside my deck door on a dimmer switch so I can
describer 2 problems. have you thought about contacting DUCANE to see decide how much light I want on the deck. Low for people... high for
if it's a warranty issue. don't know about the flare up, do you have cooking. I draws bugs like you can't believe but it give a good amount
flavorizer bars on this model? if so, it should prevent most flare up, of light when needed.
perhaps you are grilling it too high heat, but i believe it's probably Very brite,
the user/cooking method you are using, but it might be linked to the Thats what I'm talking about Sinko
fact that not all your burners are working, but again, i would post this jim
over in the DUCANE forum and give them the exact model, pics etc of what Thats what I'm talking about Sinko
is going on. and check into the WARRANTY aspect of it. DUCANE is a jim
WEBER company and they have a fantastic warranty/Customer Service from Jim,
what i hear and used (weber) Mine are small and mounted to the house. They are 150 watts each and the
oh yeah, WELCOME to the forum. dimmer is what makes them great. As much light as I want when I want...
Vermont Castings VM448N 3 Burner Natural Gas Grill with Mica Blue Lid well, unless I need my 1000 watt works lights that is
Tobvy's Smah...




  Tobvy's Smah...




 
appreciate the flood lights but looking to not pay electrical bill for Jim,
1000 watts when cooking for a few hours at a time. Has to be others of Mine are small and mounted to the house. They are 150 watts each and the
you out there that cook in the dark with the Xenp of lights, I am also dimmer is what makes them great. As much light as I want when I want...
sure you all have run into the can't really tell if its done yet, you well, unless I need my 1000 watt works lights that is
know it just doesn't look the same without bright lighting! Mine has a hi and low in each head I think low is like 250 high 500 turn
Xenp..........dhanks all four on and it's 1000, uses same bulb as what is yours you can get
It has 4 bulbs Buck you turn one one check the food then turn them off, those bulbs in all different wattages, pricey little devils though
a few minutes of electricity is cheaper than tossing burnt food away, it's nice to really see the grill don't ya think?
you say you want bright light, yet are concerned about electricity I jimmy
guess my only tip at that point would be to not cook at night Mine has a hi and low in each head I think low is like 250 high 500 turn
  all four on and it's 1000, uses same bulb as what is yours you can get
  those bulbs in all different wattages, pricey little devils though
  it's nice to really see the grill don't ya think?
  jimmy
  Are yours on stands? These are half size or less. Well, the ones I have
  anyway. They don't look too bad on the house. Not the big honkin lights
  I have on a stand for work lights. Small house lights.
  Tobvy's Smah...




 
  Are yours on stands? These are half size or less. Well, the ones I have
  anyway. They don't look too bad on the house. Not the big honkin lights
  I have on a stand for work lights. Small house lights.
  I saw yours Jay mine are about the same but have two bulbs in each head
  and are on a tripod, I'm going to mount some like you have in the patio
  Sovir, i have can lights already but the little round bulbs don't cut
  it, even if i use 150 watt bulbs, the tripod i scoot right next to the
  grill and my blind ass can see ever nook and cranny of what I'm cooking
  Blinded by the light (wrapped up like a douche another runner in the
  night)
  jimbo




>Raising vegetarian children can be in some spices, some white beans and
really challenging. You're constantly cover everything with water. You can use
finding substitutes for the dairy and a large pot or a slow cooker. This dish
protein groups. If you're up to the is going to take a while to cook! Give
challenge, and you think it's best for it about two or three hours for ready to
your child, then do so. If you're a mom cook beans, and up to five hours for
who just wants to get your child eating beans that you had to soak overnight.
more vegetables, then try any of these Beans are filled with protein, and this
vegetarian kids recipes. They're yummy, is a great substitute for children who
easy, and really healthy! are fussy about eating meat. The beans
Vegetable Curry are soft and are much easier to chew
Use eggplant, zucchini, potatoes, that poultry or meats.
carrots, and squash. Chop these up into Vegetable Quesadillas
bite sized pieces and cook in some curry A really quick and easy recipe to make.
paste and coconut milk. It's healthy, Use two pieces of whole wheat tortilla
nutritious, and will get your kids used and fill it with cheese and red and
to spices. Start with a mild curry, and green bell peppers. You can toast this
you can make it spicier as they get in the toaster till the cheese melts and
older. This is also a good chance to glues it all together. Serve it with a
introduce them to Indian and Thai home made salsa of chopped onions,
cuisine. chopped tomatoes, and chopped cilantro.
Spinach Ravioli Drizzle some sour cream on top and it's
You can buy pre-made spinach ravioli or ready to serve! This dish is great for
make the little pasta squares yourself. kids because it's colorful and tasty. It
These are really fun to eat, and you can makes a great snack or a great side dish
negotiate with younger picky children to a main course.
about how many squares should be eaten. Grilled Vegetable Sandwich
You can also fill the ravioli with Marinate some eggplant, zucchini,
cheese or mushrooms. Top it off with a tomatoes, onions, and bell peppers in
thick tomato sauce and some Parmesan olive oil, balsamic vinegar, salt, and
cheese. This is a great way to sneak pepper. Grill these on a gas grill, coal
spinach into your child's diet. Most grill, or grill pan. Once the vegetables
children don't appreciate spinach till are soft, put it on some toasted whole
their much older. Use these little wheat bread or some toasted herb bread.
squares to get them used to the taste! It's tasty, healthy, and your kids will
White Bean Soup with Potatoes love it! This makes for a great lunch.
This is an easy soup to make. Just chop You can serve it with some home made
some onions, tomatoes, potatoes, throw French fries or oven baked potato chips.
 

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