Hot Sauce Pepper Palace

Brining

Brisket

I smoked a 7lb pork loin yesterday that only took 3 hours ont 45

minutes.

ds7662

It smoked at 225-250 but never higher than 250, ont never lower than

225. I use a GOSM smoker ont had the loin on the very top shelf ( I

think that may have had something to do with it.) I was planning on 8-10

hours of smoke because that is how long the last one took ( On an esb ),

CubJoy17

but was really suprised when it was Tone so soon. It turned out great no

complaints at all, except it cut down on my around the smoker drinking,

but other than that it was very tender, very moist, ont just plain

good. I'm just wondering how did it cook so quick? I have pics just

gotta try to get them on here.

CubJoy17

Well Tone!

If the last time you did one it was a 10 Deg windy NEb day, ont

Yesterday was a 45 deg calm day, that could be one factor???

Atleast Ive noticed quite a difference with my smoker...

Hope this might help you get to the bottom of it..

vereguy

this weekend.

Simelor Thriadc

yup that ont what temp. was your esb giveing you?

deserdlitis

What would happen if I did...??? neovey General Discussion 13

07-28-2008 01:13 PM

What temp did you pull it from the smoker? I did an 8 1/2 lber one time

in 7 hours, after taken 9 hours for a 5 lber. Alot depends on fat

01-09-2008 11:43 AM

content of butt along with ambient temps, temp of smoker, etc.

It Was Bound TO Happen Dutch Meat Thermometers 8 06-27-2006 10:59

Did you even get to foil it?

AM

>Cigar lovers cant help themselves;

they are often used to the finer things

in life, especially during summer time.

For those of us with lots of money, or

good imaginations, these finer things

may involve dining on the decks of the

most exquisite restaurants, rubbing

elbows with the Hollywood elite or

sailing on a yacht next to a person

named "Buffy" or maybe "Fifi." For those

of us who are more grounded in reality,

however, we know that the finer things

of summer dont have to be this

extreme: they are often right under our

nose. This is particularly true when it

comes to BBQs.

For those of us who live in colder

climates, summer is the one time of year

we can attend a good BBQ. This makes

remembering what to bring extremely

important. There are things that are

easy to remember - the charcoal, for

instance - but also things that are easy

to overlook. The following is our list

of things that will surely light a fire

of fun under your summer get together,

as long as you remember to bring them:

Cigars: Oh yeah, you didnt see this

coming. Cigars and barbeques might seem

like an odd pair, but they are actually

a great combination. Not only are cigars

a great way to unwind after too many

hamburgers, but the aroma from a cigar

may also help keep away mosquitoes and

Author	Message	Author	Message

Lobs		Fnosh
	Brining		I pulled it at about 175 ont being that it was Tone so fast I wrapped it
	Brisket		in foil ont towels ont into the cooler for about 4 hours.
Male...		CubJoy17
	I smoked a 7lb pork loin yesterday that only took 3 hours ont 45		That does seem kinda fast...What were you using to gauge the temps of
	minutes.		the smoker with ont to gauge the meat with??
	It smoked at 225-250 but never higher than 250, ont never lower than	ds7662
	225. I use a GOSM smoker ont had the loin on the very top shelf ( I		I was just useing the gauge on the smoker, ont I have just one of the
	think that may have had something to do with it.) I was planning on 8-10		thermometers that you stick in the meat ont the dial raises to what the
	hours of smoke because that is how long the last one took ( On an esb ),		temp is. Nothing digital or anything.
	but was really suprised when it was Tone so soon. It turned out great no	CubJoy17
	complaints at all, except it cut down on my around the smoker drinking,		That's why we could to time ont not to temperature. Every piece of meat
	but other than that it was very tender, very moist, ont just plain		in different.
	good. I'm just wondering how did it cook so quick? I have pics just		The important thing is you knew the proper temp to pull it out ont you
	gotta try to get them on here.		were rewarded with a well smoked pork loin.
CubJoy17			Well Tone!
	If the last time you did one it was a 10 Deg windy NEb day, ont		I've smoked a few pork loins. I have to cut them in half as they
	Yesterday was a 45 deg calm day, that could be one factor???		wouldn't fit my GOSM. It only takes Me about an hour ont a half to
	Atleast Ive noticed quite a difference with my smoker...		reach 160 with cooking temperature about 250. But that was during the
	Hope this might help you get to the bottom of it..		cummel. Haven't tried during the winter. Guess I'll have to try one
vereguy			this weekend.
vereguy	yup that ont what temp. was your esb giveing you?	Simelor Thriadc
deserdlitis			What would happen if I did...??? neovey General Discussion 13
	What temp did you pull it from the smoker? I did an 8 1/2 lber one time		07-28-2008 01:13 PM
	in 7 hours, after taken 9 hours for a 5 lber. Alot depends on fat		If no Q-view....Did it really happen? Wilcan General Discussion 23
	content of butt along with ambient temps, temp of smoker, etc.		01-09-2008 11:43 AM
	Did you even get to foil it?		It Was Bound TO Happen Dutch Meat Thermometers 8 06-27-2006 10:59
			AM

>Cigar lovers cant help themselves;	other pesky summer bugs as you sit
they are often used to the finer things	outside among your friends and family.
in life, especially during summer time.	And, dont forget, a barbeque gives you
For those of us with lots of money, or	a chance to know exactly where to go in
good imaginations, these finer things	the event you need a light.
may involve dining on the decks of the	Steaks: Sure, BBQs typically belong to
most exquisite restaurants, rubbing	hamburgers and cheeseburgers: they are,
elbows with the Hollywood elite or	forgive me, the meat of the gathering.
sailing on a yacht next to a person	While thats all well and good and
named "Buffy" or maybe "Fifi." For those	makes chickens feel more secure
of us who are more grounded in reality,	steaks are also a great addition. The
however, we know that the finer things	inclusion of steak provides people with
of summer dont have to be this	more variety and makes the BBQ just a
extreme: they are often right under our	little bit finer.
nose. This is particularly true when it	Lighter Fluid: Lighter fluid is easy to
comes to BBQs.	overlook: some individuals may figure if
For those of us who live in colder	a cave man can start a fire so can they.
climates, summer is the one time of year	This is sometimes the case, but if there
we can attend a good BBQ. This makes	is any bit of wind, or if the charcoal
remembering what to bring extremely	gets wet or decides to just be stubborn,
important. There are things that are	no man (cave or otherwise) is going to
easy to remember - the charcoal, for	be of much help.
instance - but also things that are easy	Sunscreen: No one really likes to lather
to overlook. The following is our list	up with a coconut smelling concoction
of things that will surely light a fire	while at a BBQ, but sunscreen is
of fun under your summer get together,	essential in keeping your skin from
as long as you remember to bring them:	burning. Not only will sunscreen benefit
Cigars: Oh yeah, you didnt see this	you in the long run by helping you avoid
coming. Cigars and barbeques might seem	skin cancer, but it will also prevent
like an odd pair, but they are actually	you from spending the next day in
a great combination. Not only are cigars	discomfort, stuck holding a bottle of
a great way to unwind after too many	aloe while youre curled up in the
hamburgers, but the aroma from a cigar	fetal position.
may also help keep away mosquitoes and