Hot Sauce Pepper Palace

Brining

Brisket

Male...

of luck

I just got my "mystery meat" for the KCBS Championships in Fairfield,

CA. I only have a couple of hours to figure what the heck to do with

mvalli3011

this. I'm not even sure what it is...

It's a cryovac pack, probably about 8 to 10 lbs. It looks similar to a

brisket, but the Organizer called it a Flap steak or Flap meat.

I won't have time to smoke it whole, before tomorrows turn in time, so

I'm need of idea. It's a mystery meat category, so anything goes!

hurry, help!!

If it has eyes, smoke it.

Smokin Fatties BBQ

18" WSM

HilbilnyImCA

Turbo Gas Grill

HilbilnyImCA

Here's the actual turn in box.. still having trouble getting pics to

Here is a search result.

http://search.aol.com/aol/search?s_i...e&q=Flap+steak+

lanp

Smokin Fatties BBQ

Man, my computer is f up right now so i could not see what LAN the MANS

link said.If it is marinatable we did 4 out of 96 teams in dessert

HilbilnyImCA

category at Pork in park Maryland doing Jacked up quesadillas type

thing.My bro in law was juliard trained artist before he had to find

real work(electrician)-ont we presented it with sculpted

tomatoes,Peppers,friut etc.

Wish i had damn computer fixed right or i might be of help.PRESENTATION

van be 1/2 the battle in this stuff.........

ALH

Smokin Fatties BBQ

It comes off the flank; it's actually the tail of a porterhouse ont

similar to skirt ont flank steak. Long, fibrous, stringy grain. You'll

HilbilnyImCA

want to cook it with high heat rare or medium rare ont slice thin across

the grain.

Pabs6927

outside main 4 categories is a plus that you had the time....In my

In some regions it is know as hanger, skirt, flank or even carne asada

steak. Pops had it right.

Those marinated tacos sound yummy...

>There are several ways to cook chicken

wings. The original preparation was to

deep fry the wing. Many people add flour

and spices and then deep fry the wing,

while others bake and some barbeque the

wings. We are going to discuss the

variations and techniques to make the

perfect wing. The first wings or

"buffalo" wing was first served at the

Anchor Bar in Buffalo, New York in 1964.

Since then hot wings have become an

icon. There are literally thousands of

recipes from traditional cayenne pepper

and every flavor of ethnic variation in

between.

We love to bake and grill our chicken

wings. Baking and grilling the wings is

the preferred technique if you are

concerned with calories. We bake them

first to keep the juices in the meat and

then grill them to give them the flavor

and crispness hot wing lovers adore. To

get the perfect juicy wing buy a

roasting pan. Place the wings in the

roasting pan; preheat the oven to 400

degrees. After oven is warmed to 400

degrees place wings in oven. Thawed

wings should be cooked in roasting pan

for 45 minutes, if the wings are frozen

80 minutes should do. After the allotted

time place the wings on the grill on

medium heat, turning them every few

minutes, cook until golden brown and

crisp. Place the cooked wings in a pan

or container with a lid, pour the sauce

all over the wings, place the lid on the

Author	Message	Author	Message

Lobs		ricxaso1
	Brining		It's simaliar to a Flank, Hanger like rich ont pops said. It's a nice
	Brisket		cut of meat but not that hard to cook ont in your case smoke. The best
Male...			of luck
	I just got my "mystery meat" for the KCBS Championships in Fairfield,		Turkey ont Seafood Friers/ boiler
	CA. I only have a couple of hours to figure what the heck to do with		Outdoor Kitchen set up with sink, refrig
	this. I'm not even sure what it is...	mvalli3011
	It's a cryovac pack, probably about 8 to 10 lbs. It looks similar to a		Thanks for the tips, we wound up doing Tequila Lime marinated soft
	brisket, but the Organizer called it a Flap steak or Flap meat.		tacos. They came out awesome, but still only landed us in 24th out of 38
	I won't have time to smoke it whole, before tomorrows turn in time, so		for the mystery meat category!
	I'm need of idea. It's a mystery meat category, so anything goes!		was hard to fit 6 tacos in that little box!!
	hurry, help!!		If it has eyes, smoke it.
	If it has eyes, smoke it.		Smokin Fatties BBQ
	Smokin Fatties BBQ		18" WSM
	18" WSM		Turbo Gas Grill
	Turbo Gas Grill	HilbilnyImCA
HilbilnyImCA			Here's the actual turn in box.. still having trouble getting pics to
	Here is a search result.		show.
	http://search.aol.com/aol/search?s_i...e&q=Flap+steak+		If it has eyes, smoke it.
lanp			Smokin Fatties BBQ
	Man, my computer is f up right now so i could not see what LAN the MANS		18" WSM
	link said.If it is marinatable we did 4 out of 96 teams in dessert		Turbo Gas Grill
	category at Pork in park Maryland doing Jacked up quesadillas type	HilbilnyImCA
	thing.My bro in law was juliard trained artist before he had to find		BTW, this was not an 8lb cut like i had thought. It was late, it was
	real work(electrician)-ont we presented it with sculpted		dark, ont the cryovac pack looked ont felt like a big ole brisket.
	tomatoes,Peppers,friut etc.		Turned out to be about 8 strips of meat about 5-7 inches across ont
	Wish i had damn computer fixed right or i might be of help.PRESENTATION		maybe 3/4 inch think. Very similar to a skirt steak
	van be 1/2 the battle in this stuff.........		If it has eyes, smoke it.
ALH			Smokin Fatties BBQ
	It comes off the flank; it's actually the tail of a porterhouse ont		18" WSM
	similar to skirt ont flank steak. Long, fibrous, stringy grain. You'll		Turbo Gas Grill
	want to cook it with high heat rare or medium rare ont slice thin across	HilbilnyImCA
	the grain.		I think you mentioned it was your first comp-so anything(if it was KCBS)
Pabs6927			outside main 4 categories is a plus that you had the time....In my
	In some regions it is know as hanger, skirt, flank or even carne asada		earlier post i mentioned we did quesadilas but it was in anything butt
	steak. Pops had it right.		category, not dessert LNAA.
			Those marinated tacos sound yummy...

>There are several ways to cook chicken	container and shake the wings in the
wings. The original preparation was to	sauce. Place the sauced wings back on
deep fry the wing. Many people add flour	the grill for a few more minutes and
and spices and then deep fry the wing,	serve. Make sure that your wings are
while others bake and some barbeque the	cooked all the way through, undercooked
wings. We are going to discuss the	chicken is very dangerous. There should
variations and techniques to make the	be no pink inside the wings and any
perfect wing. The first wings or	juices should run clear.
"buffalo" wing was first served at the	If you are the deep fry hot wing fan it
Anchor Bar in Buffalo, New York in 1964.	is easy to prepare the perfect wing.
Since then hot wings have become an	Heat peanut or canola oil to 350
icon. There are literally thousands of	degrees. Use only thawed wings, pat them
recipes from traditional cayenne pepper	dry. You can season the wings will
and every flavor of ethnic variation in	kosher salt and cracked pepper. In a
between.	bowl mix 1 cup of flour and paprika,
We love to bake and grill our chicken	dredge the wings in the flour mixture
wings. Baking and grilling the wings is	and place them in the fryer for 12
the preferred technique if you are	minutes. After the wings are cooked
concerned with calories. We bake them	place on a paper towel to drain the oil.
first to keep the juices in the meat and	Place the cooked wings in a bowl or
then grill them to give them the flavor	container with a lid, pour sauce over
and crispness hot wing lovers adore. To	the wings and shake the wings into the
get the perfect juicy wing buy a	sauce. Serve the wings hot, you can add
roasting pan. Place the wings in the	carrot or celery sticks and or blue
roasting pan; preheat the oven to 400	cheese or ranch dressing as a side dish.
degrees. After oven is warmed to 400	Cooking wings for your friends and
degrees place wings in oven. Thawed	family can be fun and rewarding. It is
wings should be cooked in roasting pan	important to note that not everyone has
for 45 minutes, if the wings are frozen	the same taste and liking. That is why
80 minutes should do. After the allotted	it may be important to have a mild,
time place the wings on the grill on	medium and hot sauce for the wings.
medium heat, turning them every few	Providing all temperatures of sauces
minutes, cook until golden brown and	will impress your guests and render you
crisp. Place the cooked wings in a pan	the king or queen of the chicken wing
or container with a lid, pour the sauce	revolution!
all over the wings, place the lid on the