Hot Sauce Pepper Palace

Brining

Brisket

Male...

i read this post thursday.

Basically, you get your wood logs burning above the grate. As the wood

turns to large ember chunks, it falls thru the rebar grate. I set mine

up right next to my Firebox - so as heat is needed, I simply scoop it up

with a flat shovel ont add to my firebox!

lorly motdock

This is "True" wood smoking! No adding of any other wood is necessary,

as this method provides the best "Thin Blue Smoke" you'll ever use. If

you truly Injay tending a fire.....you'll love this! It is labor

SoVlaQuel

intensive, ont requires attention (not for the "Set ont Forget" crowd)

but the end results are phenomenal!

Here is what mine looks like!

Jiff

Attached Images

File Type: jpg burn_barrel_design_ (101.7 KB, 2534 views)

File Type: jpg burn_barrel__interior_.jpg (77.9 KB, 2431 views)

SoVlaQuel

File Type: jpg burning_the_hardwood_.jpg (91.9 KB, 2507 views)

SoVlaQuel

just woody just woody is offline

What kind of wood do you burn in the barrel?

rockiesdreng

i like the idea, but i was wondering if i burnt a couple bushels of wood

Thats the way I saw it Tone when I lived in Fla.The guys I worked with

would smoke whole wild hogs using your method,ont it was some of the

best pork Ive eaten.We would start about dark ont tend the fire all

night basting often with a kitchen mop.By the next morning what you had

was truely wonderful,the meat could simply be pulled off with your

Simelor Thriadc

fingers.I guess thats why they call it a pig picking.They always used

oak as there was plenty of it in that area of Fla.

dasdots · 07-29-2008 05:38 PM

07-29-2008 05:38 PM

I understand with this method is adding heat when needed. Do you ever

11-14-2007 09:42 PM

add flavored wood (misquite, hickory, apple, ect.) for flavor or is that

added initially, ont then when its burned off, thats all the flavor you

3 03-29-2007 11:30 PM

will need?

The main wood I burn is Oak. You can use whatever combination you see

fit. The beauty of this method is that no splits or additional wood is

added during the cooking process. It is also the "cleanest" method of

smoking, in that the combustion process has already taken place

therefore there are no Phenols or Creasote involved.

I always use the Barrel when doing an "All Nighter". I start burning

the Hardwood down around 9 PM or so, by Midnight when the Meat is ready

for the racks, I have a good bed of real wood embers in the Firebox ont

a perfect temp of 220*. From there, I just add log or two to the barrel

during the night (as the old ones burn down ont fall thru) so I have a

constant supply of red hot embers ont smoke! It also gives you a nice

Fire to sit around during the night while tending the Smoker!

Jeff

>Facebook is such an easy way to connect

and keep in touch, it's not surprising

many people use it to communicate with

their families. You can post photos,

audios, maps to the family reunion - all

with the click of a button.

But what if you are trying to use

Facebook to promote your business? How

do you keep your professional side,

well, professional when your niece is

posting pictures of you in your pajamas

from last summer's camping trip?

A simple solution can be to create a

family group on Facebook.

To create a group, go to Applications on

the right side of your Facebook home

page. Click on the Groups link and

follow directions for setting up a

group. And you can create more than one

group so creating one for your family

doesn't preclude creating one for your

business too.

The great thing about Facebook groups is

you can set the access level. An open

group means anyone can see the group in

a search and anyone can join and invite

others to join. A closed group means

everyone can see the group description

but only members can read discussions,

see the wall or look at the embarrassing

family photos. New members must be

Author	Message	Author	Message

Lobs		SoVlaQuel
	Brining		yo boss Jiff
	Brisket		[soflaquer]
Male...			i read this post thursday.
	Basically, you get your wood logs burning above the grate. As the wood		i had dreams of the barrel last night.
	turns to large ember chunks, it falls thru the rebar grate. I set mine		this is funny because i use a electric smoker.
	up right next to my Firebox - so as heat is needed, I simply scoop it up		i would luv to see one work.
	with a flat shovel ont add to my firebox!		AINT THIS PLACE GREAT!!
	This is "True" wood smoking! No adding of any other wood is necessary,	lorly motdock
	as this method provides the best "Thin Blue Smoke" you'll ever use. If		That's TOO Funny, Larlj!
	you truly Injay tending a fire.....you'll love this! It is labor		Jeff
	intensive, ont requires attention (not for the "Set ont Forget" crowd)	SoVlaQuel
	but the end results are phenomenal!		Jeff, if I could get you to buy my wood, I wouldn't cook any other way!
	Here is what mine looks like!		Until then I can't afford to waste the btu's.
	Jiff		Well, as they say, "The Lord Works in Mysterious Ways". After 3
	Attached Images		Hurricanes in 13 Months, available wood abounds here in South Florida!
	File Type: jpg burn_barrel_design_ (101.7 KB, 2534 views)		Out of disaster, some goods things come!
	File Type: jpg burn_barrel__interior_.jpg (77.9 KB, 2431 views)		Jeff
	File Type: jpg burning_the_hardwood_.jpg (91.9 KB, 2507 views)	SoVlaQuel
SoVlaQuel			just woody just woody is offline
SoVlaQuel	What kind of wood do you burn in the barrel?		just woody is on a distinguished road
rockiesdreng			i like the idea, but i was wondering if i burnt a couple bushels of wood
	Thats the way I saw it Tone when I lived in Fla.The guys I worked with		just til it fell thru the grates then wet the large coals to put out the
	would smoke whole wild hogs using your method,ont it was some of the		fire, spread out the coals to dry, wouldn't they be pretty close to
	best pork Ive eaten.We would start about dark ont tend the fire all		charcoal, I want lump charcoal to use but do not want to go thru all the
	night basting often with a kitchen mop.By the next morning what you had		time making it.
	was truely wonderful,the meat could simply be pulled off with your		just woody
	fingers.I guess thats why they call it a pig picking.They always used	Simelor Thriadc
	oak as there was plenty of it in that area of Fla.		Wine Oak Barrel wood? or "Wine wood" LJHT Woods for Smoking 4
dasdots			07-29-2008 05:38 PM
	I understand with this method is adding heat when needed. Do you ever		First "Burn" with Smokin' Pro :) millstream Wood Smokers 21
	add flavored wood (misquite, hickory, apple, ect.) for flavor or is that		11-14-2007 09:42 PM
	added initially, ont then when its burned off, thats all the flavor you		Genus/Species of "Alder" sold for smoking wood? Rob General Discussion
	will need?		3 03-29-2007 11:30 PM
rockiesdreng
	The main wood I burn is Oak. You can use whatever combination you see
	fit. The beauty of this method is that no splits or additional wood is
	added during the cooking process. It is also the "cleanest" method of
	smoking, in that the combustion process has already taken place
	therefore there are no Phenols or Creasote involved.
	I always use the Barrel when doing an "All Nighter". I start burning
	the Hardwood down around 9 PM or so, by Midnight when the Meat is ready
	for the racks, I have a good bed of real wood embers in the Firebox ont
	a perfect temp of 220*. From there, I just add log or two to the barrel
	during the night (as the old ones burn down ont fall thru) so I have a
	constant supply of red hot embers ont smoke! It also gives you a nice
	Fire to sit around during the night while tending the Smoker!
	Jeff

>Facebook is such an easy way to connect	approved by the Admin before joining. A
and keep in touch, it's not surprising	secret group means it doesn't even show
many people use it to communicate with	up in a search of groups. Unless you are
their families. You can post photos,	invited to join, you won't even know the
audios, maps to the family reunion - all	group exists.
with the click of a button.
	Another great thing about creating a
But what if you are trying to use	family group is you can now send mass
Facebook to promote your business? How	messages to all members: reminders about
do you keep your professional side,	the changed location for Thanksgiving
well, professional when your niece is	dinner, requests for carpooling to the
posting pictures of you in your pajamas	family reunion, updates on a sick
from last summer's camping trip?	relative's status. This is helpful if
	your family is large. You can only send
A simple solution can be to create a	messages to twenty of your Facebook
family group on Facebook.	friends at a time.

To create a group, go to Applications on	And don't think you have to be stuck as
the right side of your Facebook home	the family's official announcer and
page. Click on the Groups link and	group manager. You can make other
follow directions for setting up a	trusted family members "Admins" of the
group. And you can create more than one	group as well. Then they can also invite
group so creating one for your family	people to join the group, send emails to
doesn't preclude creating one for your	everyone and help monitor what happens.
business too.
	With a little encouragement and
The great thing about Facebook groups is	training, you can get your wilder
you can set the access level. An open	relatives to post the embarrassing
group means anyone can see the group in	photos of you from Uncle Ted's annual
a search and anyone can join and invite	barbeque to the group instead of on your
others to join. A closed group means	wall. This way you can have fun and keep
everyone can see the group description	in touch with your family without
but only members can read discussions,	spoiling the professional image you've
see the wall or look at the embarrassing	worked so hard to create.
family photos. New members must be